Cake poulet carottes curry
Packaged product Fjerkræ Guyader
Cake poulet carottes curry contains 252 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 24 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 131 kcal per 100 g across 198 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 588 mg | 26 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 3,7 g | |
| Added sugars L | 3,4 g | 7 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 24 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of fjerkræ (median 7,1 g)
- Fiber2,8 gin the top quarter of fjerkræ (median 1 g)
- Sugars3,7 gin the top quarter of fjerkræ (median 1,8 g)
- Fat16 gin the top quarter of fjerkræ (median 4,5 g)
- Saturated fat3,5 gin the top quarter of fjerkræ (median 1,7 g)
- Sodium588 mgin the top quarter of fjerkræ (median 276 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Guyader
- Barcode
- 3276770235905
- Quantity
- 260 g
- Category
- Kyllingekurry
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Poulet cuit róti traité en salaison 17,5% (filet de poulet [origine : France), eau, fécule de manioc, dextrose de blé, sel), OEUFS entiers issus de poules élevées en plein air, carottes 14.6% LAIT, farine de BLE, EMMÉNTAL, huile de colza, fibres de bambou, échalotes, poudre à lever : diphosphates et carbonates de sodium, sucre, ciboulette, sel huile d'olive vierge extra, ail, curry 0,1% (curcuma, coriandre, MOUTARDE, fenugrec, cumin, piment fort), poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltHvedemelRapsfrøolieSukkerHvidløg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake poulet carottes curry?
100 g of Cake poulet carottes curry has 252 kcal.
Is Cake poulet carottes curry high in protein?
Cake poulet carottes curry contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 7,1 g).
How many carbs are in Cake poulet carottes curry?
Cake poulet carottes curry has 15 g of total carbohydrates per 100 g, including 2,8 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake poulet carottes curry?
Cake poulet carottes curry contains 16 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Cake poulet carottes curry?
100 g contains 588 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3276770235905. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.