Cake nature
Packaged product Sweets and Desserts Ker Cadelac
Cake nature contains 432 kcal per 100 g.
Roughly 48% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (438 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 5.5 g | 20% |
| Total sugars L | 25 g | |
| Added sugars L | 16.6 g | 33% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 47%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gin the lowest quarter of sweets and desserts (median 7.1 g)
- Fiber5.5 gabove the median for sweets and desserts (median 3.3 g)
- Sugars25 gabove the median for sweets and desserts (median 11.5 g)
- Fat23 gin the top quarter of sweets and desserts (median 16.1 g)
- Saturated fat2 gbelow the median for sweets and desserts (median 3.6 g)
- Sodium440 mgabove the median for sweets and desserts (median 400 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ker Cadelac
- Barcode
- 3259426037719
- Quantity
- 800 g
- Category
- Biscuits and cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé - Sucre - Huile de colza - oeufs entiers - Blancs d'?ufs - Poudre de tait écrémé - Sel - Poudres à lever : carbonates de sodium, diphosphates Conservateur : sorbate de potassium - Correcteur d'acidité : acide citrique - Colorant : caroténoïdes - Arômes (contient alcool < 0,3%). Contient : gluten (blé), oeufs, lait Traces éventuelles de : fruits àcoque. Produit élaboré par Ker Cadélac à Loudéac (22), 108 salariés, à partir d'ingrédients rigoureusement sélectionnés. ? Fabriqué en Bretagne ? Aux oeufs frais ? Farine de blé française ? Sans huile de palme poids net : 800 g e
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilEggSaltMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nuria chocolate y naranja caramelizada bio Birba | 432 | 7.9 g | 73.4 g | 10.7 g |
| Toasted Almond Vanilla Biscotti The Fresh Market Inc. | 432 | 8.1 g | 48.6 g | 21.6 g |
| Caballitos de Soria Tejedor | 432 | 6 g | 70 g | 14 g |
| Okebon Leche Dulce de Leche Okebon | 432 | 7.4 g | 72 g | 12 g |
| Amaretti Selex | 432 | 7 g | 78 g | 9.5 g |
| Насладки с мармалад от смокини Престиж | 432 | 4 g | 64.7 g | 17.5 g |
| Coconat macaroons Benton's | 432 | 2.7 g | 54.1 g | 21.6 g |
| fruit flavored iced biscuits hema | 432 | 5.2 g | 65.8 g | 15.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3259426037719. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.