Cake nature

Packaged product Sweets og Desserter Ker Cadelac

Cake nature contains 432 kcal per 100 g.

Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (438 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cake nature by Ker Cadelac, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
432kcal per 100 g
5,7 gprotein
50 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 432 kcal
Total fat L 23 g 29 %
Saturated fat L 2 g 10 %
Sodium L 440 mg 19 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 5,5 g 20 %
Total sugars L 25 g
Added sugars L 16,6 g 33 %
Protein L 5,7 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 47 %Fat: 48 %432kcal / 100 g
  • Protein 5 %
  • Carbohydrates 47 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gin the lowest quarter of sweets og desserter (median 7,1 g)
  • Fiber5,5 gabove the median for sweets og desserter (median 3,3 g)
  • Sugars25 gabove the median for sweets og desserter (median 11,5 g)
  • Fat23 gin the top quarter of sweets og desserter (median 16,1 g)
  • Saturated fat2 gbelow the median for sweets og desserter (median 3,6 g)
  • Sodium440 mgabove the median for sweets og desserter (median 400 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ker Cadelac
Barcode
3259426037719
Quantity
800 g
Category
Kiks og kager
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé - Sucre - Huile de colza - oeufs entiers - Blancs d'?ufs - Poudre de tait écrémé - Sel - Poudres à lever : carbonates de sodium, diphosphates Conservateur : sorbate de potassium - Correcteur d'acidité : acide citrique - Colorant : caroténoïdes - Arômes (contient alcool < 0,3%). Contient : gluten (blé), oeufs, lait Traces éventuelles de : fruits àcoque. Produit élaboré par Ker Cadélac à Loudéac (22), 108 salariés, à partir d'ingrédients rigoureusement sélectionnés. ? Fabriqué en Bretagne ? Aux oeufs frais ? Farine de blé française ? Sans huile de palme poids net : 800 g e

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerRapsfrøolieÆgSaltMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cake nature?

100 g of Cake nature has 432 kcal.

How much protein is in Cake nature?

Cake nature contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,1 g).

How many carbs are in Cake nature?

Cake nature has 50 g of total carbohydrates per 100 g, including 5,5 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cake nature?

Cake nature contains 23 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Cake nature?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3259426037719. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.