Cake nature
Packaged product Sweets and Desserts Bio Soleil
Cake nature contains 405 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 43% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 336 mg | 15% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 29.9 g | |
| Added sugars L | 8 g | 16% |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 51%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.6 gabove the median for sweets and desserts (median 5.9 g)
- Fiber1.9 gbelow the median for sweets and desserts (median 2 g)
- Sugars29.9 gabove the median for sweets and desserts (median 20.8 g)
- Fat19 gabove the median for sweets and desserts (median 13 g)
- Saturated fat2.4 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium336 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bio Soleil
- Barcode
- 3423720002371
- Quantity
- 430g
- Category
- Cake sucrés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé T65*; ceufs entiers*; sucre de canne roux équitable*; huile de tournesol désodorisée*; fibres d'acacia*: poudres à lever (bitartrate de potassium, bicarbonate de sodium); arôme naturel de vanille* (alcool*. vanille *); sel de mer non raffiné; vanille en poudre de Madagascar*; antioxydant: extrait de romarin*. •grédients issus de l'agriculture biologique - Certifié par Ecocert France SAS Allergènes: œuf, gluten. Traces possibles de: fruits à coque, soja, lait, arachides. ● Fabriqué en France - Auvergne-Rhône-Alpes • Nos farines, œufs, beurre, lait et huiles sont d'origine France. AN Ingredients: 765 wheat flour"; whole eggs*; fair trade brown cane sugar*; deodorized sunflower oil*; acacia fibers*; baking powders (potassium bitartrate, sodium bicarbonate) natural vanilla flavour* (alcohol*, vanilla*) unrefined sea salt; vanilla powder from Madagascar*; antioxidant: rosemary extract*, *Organic products-Certified by Ecocert France SAS • Contains: egg, gluten. May contain: nuts, soy, milk, peanuts. • Made in France - Auvergne-Rhône-Alpes ALL fair desodo Backtri nat) Vanille aus A Rosmari *Aus k Ecocert Fi Allerg Soja, Milo Hergest •
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSugarSunflower oilSaltMilkPeanutButter
Source of the nutrition information
- Open Food Facts, record 3423720002371. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.