Cake Bar Soft Peanut
Packaged product Sweets and Desserts Naturally Pam
Cake Bar Soft Peanut contains 456 kcal per 100 g. A serving, 44.0 g (44 g) provides about 201 kcal.
Roughly 54% of its calories come from fat, with 35% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 10.8 g | 54% |
| Sodium L | 216 mg | 9% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 11 g | 39% |
| Total sugars L | 19 g | |
| Added sugars L | 2.8 g | 6% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 35%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber11 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars19 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat26 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat10.8 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium216 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Naturally Pam
- Barcode
- 4260697371449
- Quantity
- 44 g
- Label serving
- 44.0 g
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glutenfreie Vollkorn-HAFERflocken 21%, geröstete, gehackte ERDNÜSSE 15%, Kakaoerzeugnis 14% (Kakaobutter 31%, Kakaomasse, Kokosblütenzucker, Kokospaste, Kokosmilch, Kokosmehl), Inulin, Dattelpaste, Dattelsirup, ERDNUSSbutter 4%, teilentöltes ERDNUSSmehl 4%, Kokosöl, Kakaobutter, Kakaopulver, Meersalz, Flohsamenschalen, Vanillepulver. Kann Spuren von MILCH, SCHALENFRÜCHTEN und SESAM enthalten. Trotz sorgfältiger Kontrollen kann dieses Produkt harte Bestandteile enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutCoconut oilCocoa butterSaltSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dragonfly Cakes Whole Foods | 456 | 3.5 g | 52.6 g | 28.1 g |
| My grandma's of new england, cape cod cranberry coffee cake My Grandma's Of New England | 456 | 5.3 g | 56.1 g | 22.8 g |
| Tarta con crema de cacao BonÀrea | 456 | 4.3 g | 62.5 g | 20.1 g |
| Zitronen Kuchensnack Dr. Oetker | 456 | 4.6 g | 50 g | 28 g |
| Brownies Barry's Gourmet | 456 | 3.5 g | 57.9 g | 24.6 g |
| Babka o smaku cytrynowym Słodka Kraina | 456 | 5.5 g | 43 g | 29 g |
| Cake chocolat intense Tante Odile | 456 | 6.3 g | 52 g | 24 g |
| Moelleux Fourré Cacao Noisettes Gusto Debrio | 456 | 5.8 g | 62 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260697371449. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.