Cake Bar Soft Peanut
Packaged product Süßigkeiten und Desserts Naturally Pam
Cake Bar Soft Peanut contains 456 kcal per 100 g. A Serving, 44.0 g (44 g) provides about 201 kcal.
Roughly 54 % of its calories come from fat, with 35 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 10,8 g | 54 % |
| Sodium L | 216 mg | 9 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber L | 11 g | 39 % |
| Total sugars L | 19 g | |
| Added sugars L | 2,8 g | 6 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 35 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of Süßigkeiten und Desserts (median 4,4 g)
- Fiber11 gin the top quarter of Süßigkeiten und Desserts (median 1,4 g)
- Sugars19 gin the lowest quarter of Süßigkeiten und Desserts (median 31 g)
- Fat26 gin the top quarter of Süßigkeiten und Desserts (median 18 g)
- Saturated fat10,8 gin the top quarter of Süßigkeiten und Desserts (median 6,7 g)
- Sodium216 mgbelow the median for Süßigkeiten und Desserts (median 254 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Naturally Pam
- Barcode
- 4260697371449
- Quantity
- 44 g
- Label serving
- 44.0 g
- Category
- Kuchen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glutenfreie Vollkorn-HAFERflocken 21%, geröstete, gehackte ERDNÜSSE 15%, Kakaoerzeugnis 14% (Kakaobutter 31%, Kakaomasse, Kokosblütenzucker, Kokospaste, Kokosmilch, Kokosmehl), Inulin, Dattelpaste, Dattelsirup, ERDNUSSbutter 4%, teilentöltes ERDNUSSmehl 4%, Kokosöl, Kakaobutter, Kakaopulver, Meersalz, Flohsamenschalen, Vanillepulver. Kann Spuren von MILCH, SCHALENFRÜCHTEN und SESAM enthalten. Trotz sorgfältiger Kontrollen kann dieses Produkt harte Bestandteile enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ErdnussKokosölKakaobutterSalzZucker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake Bar Soft Peanut?
100 g of Cake Bar Soft Peanut has 456 kcal. Serving, 44.0 g (44 g): about 201 kcal.
Is Cake Bar Soft Peanut high in protein?
Cake Bar Soft Peanut contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 5,3 g in Serving, 44.0 g (44 g). About 11 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 4,4 g).
How many carbs are in Cake Bar Soft Peanut?
Cake Bar Soft Peanut has 38 g of total carbohydrates per 100 g, including 11 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake Bar Soft Peanut?
Cake Bar Soft Peanut contains 26 g of fat per 100 g, of which 10,8 g is saturated (54 % of the Daily Value).
How much sodium is in Cake Bar Soft Peanut?
100 g contains 216 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260697371449. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.