Cake à l'Andouille
Packaged product Sweets and Desserts Guyader
Cake à l'Andouille contains 310 kcal per 100 g.
Roughly 65% of its calories come from fat, with 18% from carbohydrates and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 280 kcal per 100 g across 14 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 6.1 g | 31% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 2.4 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 18%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of sweets and desserts (median 11 g)
- Fiber2.4 gbelow the median for sweets and desserts (median 2.9 g)
- Sugars2.4 gabove the median for sweets and desserts (median 2.4 g)
- Fat22 gin the top quarter of sweets and desserts (median 19.5 g)
- Saturated fat6.1 gin the top quarter of sweets and desserts (median 3.6 g)
- Sodium640 mgabove the median for sweets and desserts (median 600 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Guyader
- Barcode
- 3276770009889
- Quantity
- 260 g
- Category
- Savoury cake with cheese vegetables meat fish poultry
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ŒUFS, andouille (chaudins de porc, sel, poivre) (20%), lardons fumés (poitrine de porc (84 %), eau, sel, dextrose, antioxydant : E316, conservateur E250), huile de colza, LAIT, farine de BLE, EMMENTAL, farine de sarrasin (5,8 %), poudre à lever : diphosphates, bicarbonate de sodium, sucre, fibres de pousses de bambou, muscade, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggRapeseed (canola) oilMilkWheat flourSugarSalt
Similar products
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|---|---|---|---|---|
| Cake apéritif THON Carrefour | 300 | 14 g | 14 g | 20 g |
| Cake Jambon Olives Vertes Casino | 295 | 13 g | 14 g | 20 g |
| Mini cake bleu, miel, romarin Picard | 327 | 10.3 g | 22.9 g | 21.2 g |
| Cake Océane Guyader Gastronomie | 288 | 11 g | 14 g | 20 g |
| Cake à partager - légumes du soleil Guyader | 286 | 7 g | 15 g | 20 g |
| Cake Foie Gras & Figues Guyader | 343 | 9.3 g | 24 g | 22 g |
| Mini-cake aux 2 saumons Picard | 274 | 11 g | 22 g | 16 g |
| Petit Cake à la Courgette et a la Carotte Monop' Daily | 270 | 7.7 g | 17 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3276770009889. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.