Mini-cake aux 2 saumons
Packaged product Sweets and Desserts Picard
Mini-cake aux 2 saumons contains 274 kcal per 100 g. A serving, 110 g (110 g) provides about 301 kcal.
Roughly 52% of its calories come from fat, with 32% from carbohydrates and 16% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (280 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 32%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0.9 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Sugars2.3 gbelow the median for sweets and desserts (median 2.4 g)
- Fat16 gin the lowest quarter of sweets and desserts (median 19.5 g)
- Saturated fat2.9 gin the lowest quarter of sweets and desserts (median 3.6 g)
- Sodium720 mgin the top quarter of sweets and desserts (median 600 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160837755
- Quantity
- 220 g
- Label serving
- 110 g
- Category
- Savoury cake with cheese vegetables meat fish poultry
- Packaging
- Plastic,Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé (gluten), œuf issu de poule élevée en plein air (liquide pasteurisé) 21,6%, lait demi-écrémé, huile de colza, emmental français râpé (contient lait), tomate 6,2%, roquette 5,9%, saumon fumé qualité sans arête* 5,1% [saumon (poissons), sel], saumon cuit qualité sans arête* 5,1% [saumon (poissons), sel], préparation de tomate (tomate mi-séchée 1,8%, huile de colza, sel, origan, ail), poudre à lever [diphosphates, phosphates de calcium, carbonates de sodium, amidon de blé (gluten)], sel, zeste de citron 0,4%, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourMilkRapeseed (canola) oilTomatoSaltGarlic
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit Cake à la Courgette et a la Carotte Monop' Daily | 270 | 7.7 g | 17 g | 18 g |
| Cake chevre et basilic sans gluten Guyader | 265 | 9.2 g | 13 g | 19 g |
| Cake à partager - légumes du soleil Guyader | 286 | 7 g | 15 g | 20 g |
| Cake Océane Guyader Gastronomie | 288 | 11 g | 14 g | 20 g |
| Cake au saumon et aux crevettes nordiques L'Apéro du Poissonnier | 259 | 12 g | 14 g | 17 g |
| Cake Jambon Olives Vertes Casino | 295 | 13 g | 14 g | 20 g |
| Cake au poulet - Moutarde à l'ancienne et estragon L'Atelier Collet | 251 | 11 g | 13.8 g | 16.5 g |
| Cake aux noix de saint-jacques et aux petits légumesde L'Apéro du Poissonnier | 251 | 11.3 g | 18 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270160837755. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.