Caesar Family-Size Salad, Caesar
Packaged product Snacks
Caesar Family-Size Salad, Caesar contains 170 kcal per 100 g. A serving, 1 cup, 100 g (100 g) provides about 170 kcal.
Roughly 68% of its calories come from fat, with 20% from carbohydrates and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 477 kcal per 100 g across 2,039 products.
100 g provides 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 410 mg | 18% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1 g | |
| Protein L | 5 g | 10% |
| Calcium L | 142 mg | 11% |
| Iron L | 1 mg | 6% |
| Potassium L | 164 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 20%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of snacks (median 8.4 g)
- Fiber1 gin the lowest quarter of snacks (median 3.7 g)
- Sugars1 gin the lowest quarter of snacks (median 2.4 g)
- Fat12 gin the lowest quarter of snacks (median 22 g)
- Saturated fat3 gabove the median for snacks (median 2.9 g)
- Sodium410 mgin the lowest quarter of snacks (median 710 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 170 kcal | 170 kcal |
| Protein | 5 g | 5 g |
| Carbohydrates | 8 g | 8 g |
| Fat | 12 g | 12 g |
| Fiber | 1 g | 1 g |
| Sugars | 1 g | 1 g |
| Sodium | 410 mg | 410 mg |
Product details
- Barcode
- 0075450261417
- Quantity
- 1 cup
- Label serving
- 1 cup (100 g)
- Category
- Salty snacks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Romaine Lettuce, Caesar Dressing (Soybean Oil, Water, Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes] Corn Cider Vinegar, Salt, Distilled Vinegar, Sugar, Egg Yolk, Garlic*, Lemon Juice Concentrate, Spice, Citric Acid, Mustard Seed, Xanthan Gum, Monosodium Glutamate, Anchovies, Corn Syrup, Onion*, Polysorbate 60, Sodium Benzoate [Preservative], Natural Flavor, Calcium Disodium Edta To Protect Flavor, Tamarind, Disodium Guanylate, Disodium Inosinate. *Dehydrated), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [Added To Prevent Caking]), Garlic Croutons (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola And/Or Sunflower Oil, Salt, 2% Or Less Of High Fructose Corn Syrup, Yeast, Wheat Gluten, Corn Syrup Solids, Dehydrated Garlic, Onion Powder, Whey, Romano Cheese From Cow'S Milk [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Dehydrated Parsley, Maltodextrin, Spices, Calcium Propionate (Preservative), Natural And Artificial Flavor [With Milk, Autolyzed Yeast Extract), Citric Acid, Disodium Inosinate, Disodium Guanylate, Enzymes, Ascorbic Acid, Tbhq (To Preserve Freshness]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1094551. License: CC0 1.0 (U.S. public domain). Source record dated August 20, 2020. Imported November 6, 2026.
- Open Food Facts, record 0075450261417. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.