Butter chicken spring rolls

Packaged product Bread and Baked Goods

Butter chicken spring rolls contains 310 kcal per 100 g. A serving, 4 pieces, 84 g (84 g) provides about 260 kcal.

Roughly 56% of its calories come from fat, with 33% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 218 kcal per 100 g across 156 products.

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

310kcal per 100 g
8.3 gprotein
25 gcarbohydrates
19 gfat
260kcal in serving, 4 pieces, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 310 kcal
Total fat L 19 g 24%
Saturated fat L 3 g 15%
Trans fat L 0 g
Cholesterol L 24 mg 8%
Sodium L 333 mg 14%
Total carbohydrates L 25 g 9%
Dietary fiber L 1.2 g 4%
Total sugars L 2.4 g
Added sugars L 1.2 g 2%
Protein L 8.3 g 17%
Calcium L 24 mg2%
Iron L 1.9 mg11%
Potassium L 190 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 33%Fat: 56%310kcal / 100 g
  • Protein 11%
  • Carbohydrates 33%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Potassium4%Calcium2%

Nutritional insights

  • Protein8.3 gbelow the median for bread and baked goods (median 9.2 g)
  • Sugars2.4 gabove the median for bread and baked goods (median 1.9 g)
  • Fat19 gin the top quarter of bread and baked goods (median 8.7 g)
  • Saturated fat3 gabove the median for bread and baked goods (median 2.6 g)
  • Sodium333 mgbelow the median for bread and baked goods (median 482 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L5 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 310 kcal310 kcal
Protein 8.3 g8.3 g
Carbohydrates 25 g25 g
Fat 19.1 g19 g
Fiber 1.2 g1.2 g
Sugars 2.4 g2.4 g
Sodium 333 mg333 mg

Product details

Barcode
0078742074641
Label serving
4 PIECES (84 g)
Category
Frozen foods
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wrapper (water, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], canola oil, egg, corn starch, soy lecithin, salt, dextrose), filling (cooked chicken meat, light whipping cream [cream, carrageenan], canola oil, onions, carrots, water chestnuts, water, tomatoes [tomatoes, citric acid], garlic, tomato paste, rice starch, modified corn starch, seasoning [spice & coloring, salt, sugar, onion powder, garlic powder], honey, spice & coloring, ginger puree [ginger, water], salt, butter [cream, salt], yeast extract, lemon juice concentrate).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilEggSaltOnionTomatoGarlicHoneyButterYeastWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter chicken spring rolls?

100 g of Butter chicken spring rolls has 310 kcal. Serving, 4 pieces, 84 g (84 g): about 260 kcal.

How much protein is in Butter chicken spring rolls?

Butter chicken spring rolls contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 7 g in serving, 4 pieces, 84 g (84 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 9.2 g).

How many carbs are in Butter chicken spring rolls?

Butter chicken spring rolls has 25 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.4 g of sugars.

How much fat is in Butter chicken spring rolls?

Butter chicken spring rolls contains 19 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Butter chicken spring rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter chicken spring rolls?

100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2475447. License: CC0 1.0 (U.S. public domain). Source record dated March 29, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0078742074641. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.