Calories in Burrito, pork, with beans and rice, cheese

Generic food Meals and Dishes

Burrito, pork, with beans and rice, cheese contains 226 kcal per 100 g. A typical serving of 1 cup (120 g) provides about 271 kcal.

Roughly 47% of its calories come from carbohydrates, with 34% from fat and 19% from protein (estimated with general energy factors).

That is close to the median for burritos and tacos on FoodFactly (219 kcal per 100 g).

100 g provides 37% of the Daily Value for selenium, 28% of the Daily Value for Thiamin (B1) and 20% of the Daily Value for Folate (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

226kcal per 100 g
10.5 gprotein
26 gcarbohydrates
8.5 gfat
271kcal in 1 cup (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 226 kcal
Total fat C 8.5 g 11%
Saturated fat C 3.4 g 17%
Cholesterol C 24 mg 8%
Sodium C 463 mg 20%
Total carbohydrates C 26 g 9%
Dietary fiber C 2 g 7%
Total sugars C 1.6 g
Protein C 10.5 g 21%
Vitamin A C 11 µg1%
Vitamin C C 0.1 mg0.1%
Vitamin D C 0.2 µg1%
Vitamin E C 0.06 mg0.4%
Vitamin K C 3.3 µg3%
Thiamin (B1) C 0.34 mg28%
Riboflavin (B2) C 0.22 mg17%
Niacin (B3) C 2.8 mg18%
Vitamin B6 C 0.15 mg9%
Folate (B9) C 79 µg20%
Vitamin B12 C 0.24 µg10%
Choline C 28 mg5%
Calcium C 103 mg8%
Iron C 2.2 mg12%
Magnesium C 22 mg5%
Phosphorus C 166 mg13%
Potassium C 168 mg4%
Zinc C 1.5 mg14%
Copper C 0.098 mg11%
Selenium C 20.3 µg37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 47%Fat: 34%226kcal / 100 g
  • Protein 19%
  • Carbohydrates 47%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium37%Thiamin (B1)28%Folate (B9)20%Niacin (B3)18%Riboflavin (B2)17%Zinc14%Phosphorus13%Iron12%Copper11%Vitamin B1210%

Nutritional insights

  • Protein10.5 gbelow the median for burritos and tacos (median 10.9 g)
  • Fiber2 gin the lowest quarter of burritos and tacos (median 2.4 g)
  • Sugars1.6 gabove the median for burritos and tacos (median 1.6 g)
  • Fat8.5 gbelow the median for burritos and tacos (median 8.6 g)
  • Saturated fat3.4 gabove the median for burritos and tacos (median 3.2 g)
  • Sodium463 mgabove the median for burritos and tacos (median 443 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
  • Water52.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C2.7 g
Polyunsaturated fat C1.5 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C1.3 g
SFA 4:0 C0.038 g
SFA 6:0 C0.02 g
SFA 8:0 C0.014 g
SFA 10:0 C0.036 g
SFA 12:0 C0.049 g
SFA 14:0 C0.2 g
SFA 16:0 C1.9 g
SFA 18:0 C1.1 g
MUFA 18:1 C2.6 g
PUFA 18:3 C0.14 g
PUFA 20:4 C0.021 g
MUFA 16:1 C0.12 g
PUFA 18:4 C0 g
MUFA 20:1 C0.038 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C4 µg
Retinol C11 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C52.7 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C40 µg
Folate, food C11 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Burrito

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Burrito, beef and bean, microwaved Cooked 298 8.7 g 39 g 11.9 g
Burrito, beef and bean, frozen Frozen 239 7.3 g 30.8 g 9.6 g
Burrito, bean and cheese, frozen Frozen 221 7.1 g 34 g 6.3 g
Burrito, NFS 219 11.1 g 23.9 g 8.5 g
Burrito, beef, cheese 267 13.3 g 28.3 g 10.7 g
Burrito, beef, with rice, cheese 231 10.4 g 28.2 g 8 g
Burrito, beef, with beans, cheese 219 11.1 g 23.9 g 8.5 g
Burrito, beef, with beans and rice, cheese 225 10.8 g 26 g 8.3 g
Burrito, pork, cheese 268 12.9 g 28.3 g 11 g
Burrito, pork, with rice, cheese 232 10.2 g 28.2 g 8.3 g
Burrito, pork, with beans, cheese 220 10.8 g 23.9 g 8.8 g
Burrito, chicken, cheese 244 13.7 g 28.3 g 8.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in burrito?

100 g of burrito has 226 kcal. 1 cup (120 g): about 271 kcal. 1 miniature (110 g): about 249 kcal. 1 small/regular (220 g): about 497 kcal.

Is burrito high in protein?

Burrito contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 12.6 g in 1 cup (120 g). About 19% of its calories come from protein. Compared with other burritos and tacos, that is below the median (median 10.9 g).

How many carbs are in burrito?

Burrito has 26 g of total carbohydrates per 100 g, including 2 g of fiber and 1.6 g of sugars.

How much fat is in burrito?

Burrito contains 8.5 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

What vitamins and minerals does burrito contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (37% DV), Thiamin (B1) (28% DV), Folate (B9) (20% DV), Niacin (B3) (18% DV) and Riboflavin (B2) (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in burrito?

100 g contains 463 mg of sodium, 20% of the 2,300 mg Daily Value.

Does burrito have the same nutrition not specified and cooked?

No. Per 100 g, burrito, pork, with beans and rice, cheese has 226 kcal, while burrito, beef and bean, microwaved has 298 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708542. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.