Calories in Burrito, NFS

Generic food Meals and Dishes

Burrito, NFS contains 219 kcal per 100 g. A typical serving of 1 cup (120 g) provides about 263 kcal.

Roughly 44% of its calories come from carbohydrates, with 35% from fat and 20% from protein (estimated with general energy factors).

That is close to the median for burritos and tacos on FoodFactly (219 kcal per 100 g).

100 g provides 30% of the Daily Value for selenium, 24% of the Daily Value for Vitamin B12 and 20% of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

219kcal per 100 g
11.1 gprotein
23.9 gcarbohydrates
8.5 gfat
263kcal in 1 cup (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 219 kcal
Total fat C 8.5 g 11%
Saturated fat C 3.5 g 17%
Cholesterol C 22 mg 7%
Sodium C 486 mg 21%
Total carbohydrates C 23.9 g 9%
Dietary fiber C 2.5 g 9%
Total sugars C 1.7 g
Protein C 11.1 g 22%
Vitamin A C 11 µg1%
Vitamin C C 0.2 mg0.2%
Vitamin D C 0 µg0%
Vitamin E C 0.08 mg0.5%
Vitamin K C 4 µg3%
Thiamin (B1) C 0.24 mg20%
Riboflavin (B2) C 0.19 mg15%
Niacin (B3) C 2.9 mg18%
Vitamin B6 C 0.14 mg8%
Folate (B9) C 70 µg18%
Vitamin B12 C 0.57 µg24%
Choline C 27.9 mg5%
Calcium C 104 mg8%
Iron C 2.4 mg13%
Magnesium C 25 mg6%
Phosphorus C 173 mg14%
Potassium C 212 mg5%
Zinc C 1.8 mg16%
Copper C 0.097 mg11%
Selenium C 16.5 µg30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 44%Fat: 35%219kcal / 100 g
  • Protein 20%
  • Carbohydrates 44%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium30%Vitamin B1224%Thiamin (B1)20%Niacin (B3)18%Folate (B9)18%Zinc16%Riboflavin (B2)15%Phosphorus14%Iron13%Copper11%

Nutritional insights

  • Protein11.1 gabove the median for burritos and tacos (median 10.9 g)
  • Fiber2.5 gabove the median for burritos and tacos (median 2.4 g)
  • Sugars1.7 gabove the median for burritos and tacos (median 1.6 g)
  • Fat8.5 gbelow the median for burritos and tacos (median 8.6 g)
  • Saturated fat3.5 gabove the median for burritos and tacos (median 3.2 g)
  • Sodium486 mgin the top quarter of burritos and tacos (median 443 mg)
  • Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
  • Water54.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C2.7 g
Polyunsaturated fat C1.2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C1.1 g
SFA 4:0 C0.038 g
SFA 6:0 C0.02 g
SFA 8:0 C0.014 g
SFA 10:0 C0.035 g
SFA 12:0 C0.05 g
SFA 14:0 C0.25 g
SFA 16:0 C1.9 g
SFA 18:0 C1.1 g
MUFA 18:1 C2.5 g
PUFA 18:3 C0.16 g
PUFA 20:4 C0.011 g
MUFA 16:1 C0.16 g
PUFA 18:4 C0 g
MUFA 20:1 C0.023 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0.002 g
Carotenoids (6)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C4 µg
Retinol C11 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C54.4 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C32 µg
Folate, food C16 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Burrito

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Burrito, beef and bean, microwaved Cooked 298 8.7 g 39 g 11.9 g
Burrito, beef and bean, frozen Frozen 239 7.3 g 30.8 g 9.6 g
Burrito, bean and cheese, frozen Frozen 221 7.1 g 34 g 6.3 g
Burrito, beef, cheese 267 13.3 g 28.3 g 10.7 g
Burrito, beef, with rice, cheese 231 10.4 g 28.2 g 8 g
Burrito, beef, with beans, cheese 219 11.1 g 23.9 g 8.5 g
Burrito, beef, with beans and rice, cheese 225 10.8 g 26 g 8.3 g
Burrito, pork, cheese 268 12.9 g 28.3 g 11 g
Burrito, pork, with rice, cheese 232 10.2 g 28.2 g 8.3 g
Burrito, pork, with beans, cheese 220 10.8 g 23.9 g 8.8 g
Burrito, pork, with beans and rice, cheese 226 10.5 g 26 g 8.5 g
Burrito, chicken, cheese 244 13.7 g 28.3 g 8.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in burrito?

100 g of burrito has 219 kcal. 1 cup (120 g): about 263 kcal. 1 miniature (110 g): about 241 kcal. 1 small/regular (220 g): about 482 kcal.

Is burrito high in protein?

Burrito contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 13.3 g in 1 cup (120 g). About 20% of its calories come from protein. Compared with other burritos and tacos, that is above the median (median 10.9 g).

How many carbs are in burrito?

Burrito has 23.9 g of total carbohydrates per 100 g, including 2.5 g of fiber and 1.7 g of sugars.

How much fat is in burrito?

Burrito contains 8.5 g of fat per 100 g, of which 3.5 g is saturated (17% of the Daily Value).

What vitamins and minerals does burrito contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (30% DV), Vitamin B12 (24% DV), Thiamin (B1) (20% DV), Niacin (B3) (18% DV) and Folate (B9) (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in burrito?

100 g contains 486 mg of sodium, 21% of the 2,300 mg Daily Value.

Does burrito have the same nutrition not specified and cooked?

No. Per 100 g, burrito, NFS has 219 kcal, while burrito, beef and bean, microwaved has 298 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708534. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.