Burrata perla

Packaged product Dairy and Eggs Perla

Burrata perla contains 228 kcal per 100 g. A serving, 125 gr (125 g) provides about 285 kcal.

Roughly 79% of its calories come from fat, with 18% from protein and 4% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (250 kcal per 100 g).

100 g provides 12% of the Daily Value for iodine, 11% of the Daily Value for Vitamin B12 and 11% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Burrata perla by Perla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
228kcal per 100 g
10 gprotein
2 gcarbohydrates
20 gfat
285kcal in serving, 125 gr (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 228 kcal
Total fat L 20 g 26%
Saturated fat L 14 g 70%
Cholesterol L 37.7 mg 13%
Sodium L 197 mg 9%
Total carbohydrates L 2 g 0.7%
Dietary fiber L 0.56 g 2%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 10 g 20%
Vitamin A L 86.2 µg10%
Vitamin C L 0.65 mg0.7%
Vitamin D L 0.099 µg0.5%
Vitamin E L 0.21 mg1%
Thiamin (B1) L 0.029 mg2%
Riboflavin (B2) L 0.15 mg11%
Niacin (B3) L 0.098 mg0.6%
Pantothenic acid (B5) L 0.25 mg5%
Vitamin B6 L 0.032 mg2%
Folate (B9) L 11 µg3%
Vitamin B12 L 0.27 µg11%
Calcium L 83.1 mg6%
Iron L 0.053 mg0.3%
Magnesium L 8 mg2%
Phosphorus L 66.9 mg5%
Potassium L 106 mg2%
Zinc L 0.28 mg3%
Copper L 0.008 mg0.9%
Manganese L 0.004 mg0.2%
Selenium L 1.2 µg2%
Iodine L 18.2 µg12%
Chloride L 210 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 4%Fat: 79%228kcal / 100 g
  • Protein 18%
  • Carbohydrates 4%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine12%Vitamin B1211%Riboflavin (B2)11%Vitamin A10%Chloride9%Calcium6%Phosphorus5%Pantothenic acid (B5)5%Folate (B9)3%Zinc3%

Nutritional insights

  • Protein10 gin the lowest quarter of dairy and eggs (median 11 g)
  • Fiber0.56 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars2 gin the top quarter of dairy and eggs (median 1.2 g)
  • Fat20 gbelow the median for dairy and eggs (median 22 g)
  • Saturated fat14 gbelow the median for dairy and eggs (median 14.2 g)
  • Sodium197 mgbelow the median for dairy and eggs (median 216 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
  • Water64.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.5 g
Polyunsaturated fat L0.23 g
Sugars and starch (1)
Starch L0.024 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L0.037 g
Linoleic acid (omega-6, 18:2) L0.16 g
Carotenoids (1)
Beta-carotene L34.5 µg
Other components (2)
Water L64.3 g
Alcohol L0 g

Product details

Brand
Perla
Barcode
8002670010909
Quantity
125 g
Label serving
125 gr
Category
Burrata
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Latte pastorizzato, panna UHT 41%, sale, correttore di acidità: acido lattico; caglio microbico. 8 002670 010909 Peso totale Origine del latte: Italia. FATTA CON LATTE 100% ITALIANO 125 ge 260 g Quantità nominale sgocciolata Raccolta differenziata PELLICOLA VASCHETTA PP5 PLASTICA PP5 PLASTICA Verifica le disposizioni del tuo Comune Bont

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSalt

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Burrata La Golosa di Puglia 227 12 g 1.1 g 20 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8002670010909. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Burrata perla?

100 g of Burrata perla has 228 kcal. Serving, 125 gr (125 g): about 285 kcal.

Is Burrata perla high in protein?

Burrata perla contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 12.5 g in serving, 125 gr (125 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 11 g).

How many carbs are in Burrata perla?

Burrata perla has 2 g of total carbohydrates per 100 g, including 0.56 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Burrata perla?

Burrata perla contains 20 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

What vitamins and minerals does Burrata perla contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (12% DV), Vitamin B12 (11% DV) and Riboflavin (B2) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Burrata perla?

100 g contains 197 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.