Burrata et basilic
Packaged product Dairy and Eggs Italie
Burrata et basilic contains 235 kcal per 100 g.
Roughly 80% of its calories come from fat, with 17% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (250 kcal per 100 g).
100 g provides 13% of the Daily Value for Vitamin B12, 13% of the Daily Value for Riboflavin (B2) and 11% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 14 g | 70% |
| Cholesterol L | 44.7 mg | 15% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber L | 0.74 g | 3% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
| Vitamin A L | 102 µg | 11% |
| Vitamin C L | 1.1 mg | 1% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 0.27 mg | 2% |
| Thiamin (B1) L | 0.035 mg | 3% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 0.13 mg | 0.8% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.041 mg | 2% |
| Folate (B9) L | 14.4 µg | 4% |
| Vitamin B12 L | 0.32 µg | 13% |
| Calcium L | 104 mg | 8% |
| Iron L | 0.17 mg | 0.9% |
| Magnesium L | 10.8 mg | 3% |
| Phosphorus L | 80.6 mg | 6% |
| Potassium L | 132 mg | 3% |
| Zinc L | 0.35 mg | 3% |
| Copper L | 0.017 mg | 2% |
| Manganese L | 0.027 mg | 1% |
| Selenium L | 1.4 µg | 3% |
| Iodine L | 16.9 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 3%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the lowest quarter of dairy and eggs (median 11 g)
- Fiber0.74 gin the top quarter of dairy and eggs (median 0 g)
- Sugars1.5 gabove the median for dairy and eggs (median 1.2 g)
- Fat21 gbelow the median for dairy and eggs (median 22 g)
- Saturated fat14 gbelow the median for dairy and eggs (median 14.2 g)
- Sodium280 mgin the top quarter of dairy and eggs (median 216 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
- Water78.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.028 g |
|---|
Carotenoids (1)
| Beta-carotene L | 104 µg |
|---|
Other components (2)
| Water L | 78.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Lait de vache pasteurisé, crème UHT 48%, basilic (Ocinum Basilicum) haché 1,8%, sel, présure, conservateur : sorbate de potassium. Lait origine : Italie.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burrata di Puglia Carrefour | 235 | 9.4 g | 1 g | 22 g |
| Burrata Al Tartufo Spar Premium | 235 | 10 g | 1.5 g | 21 g |
| Burrata au basilic Carrefour | 235 | 10 g | 1.5 g | 21 g |
| Burrata campana Casearia Cioffi | 235 | 10 g | 1.5 g | 21 g |
| Burrata Italie | 235 | 10 g | 1.5 g | 21 g |
| Burrata à la Truffe Italie | 235 | 10 g | 1.5 g | 21 g |
| Burrata crème italienne Italie | 235 | 10 g | 1.5 g | 21 g |
| Burrata lait de vache pasteurisé 21%mg U | 235 | 10 g | 1.5 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760280681111. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.