Buoni al Cacao
Packaged product Sweets and Desserts Céréal
Buoni al Cacao contains 432 kcal per 100 g. A serving, 8.2 g (8.2 g) provides about 35 kcal.
Roughly 65% of its calories come from carbohydrates, with 32% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (463 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 77 g | 28% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 65%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gin the lowest quarter of sweets and desserts (median 4.9 g)
- Fiber0.9 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sugars0.6 gin the lowest quarter of sweets and desserts (median 22.1 g)
- Fat17 gbelow the median for sweets and desserts (median 20 g)
- Saturated fat2.1 gin the lowest quarter of sweets and desserts (median 7.5 g)
- Sodium112 mgbelow the median for sweets and desserts (median 204 mg)
- Protein per 100 kcal0.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Céréal
- Barcode
- 3175681200661
- Quantity
- 200 g
- Label serving
- 8.2 g
- Category
- Gluten-free biscuits
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fecola di patate, edulcoranti: maltitolo; alto oleico, farina di riso, farina di amido di mais, olio di semi di girasole mais, cacao 2.3%, glassa (edulcoranti: maltitolo; amido di mais, d'uovo), uova fresche albume pastorizzate, aromi, emulsionanti: more digliceridi degli acidi grassi; sale, latte scremato in antiossidanti: estratto di rosmarino. Può contenere tracce di soia. Un consumo eccessivo può avere effetti lassativi.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Oaties Verkade | 432 | 6.7 g | 52 g | 20.7 g |
| Galletas fibra activa y miel Gerblé | 432 | 11 g | 59 g | 14 g |
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| Grissini Sommer | 433 | 5.6 g | 58 g | 19 g |
| Galletitas sabor Chocolate Maizena | 433 | 3.3 g | 66.7 g | 17.3 g |
| Protein Brownie miękkie ciasteczkp Frank&Oli Active | 431 | 18 g | 29 g | 23 g |
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| Plaisir brut d'avoine Céliane | 430 | 8.6 g | 55 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3175681200661. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.