Buoni al Cacao
Packaged product Süßigkeiten und Desserts Céréal
Buoni al Cacao contains 432 kcal per 100 g. A Serving, 8.2 g (8,2 g) provides about 35 kcal.
Roughly 65 % of its calories come from carbohydrates, with 32 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (462 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 77 g | 28 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 65 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gin the lowest quarter of Süßigkeiten und Desserts (median 4,9 g)
- Fiber0,9 gin the lowest quarter of Süßigkeiten und Desserts (median 3,3 g)
- Sugars0,6 gin the lowest quarter of Süßigkeiten und Desserts (median 22,4 g)
- Fat17 gbelow the median for Süßigkeiten und Desserts (median 20 g)
- Saturated fat2,1 gin the lowest quarter of Süßigkeiten und Desserts (median 7,4 g)
- Sodium112 mgbelow the median for Süßigkeiten und Desserts (median 200 mg)
- Protein per 100 kcal0,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Céréal
- Barcode
- 3175681200661
- Quantity
- 200 g
- Label serving
- 8.2 g
- Category
- Glutenfreie Kekse
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fecola di patate, edulcoranti: maltitolo; alto oleico, farina di riso, farina di amido di mais, olio di semi di girasole mais, cacao 2.3%, glassa (edulcoranti: maltitolo; amido di mais, d'uovo), uova fresche albume pastorizzate, aromi, emulsionanti: more digliceridi degli acidi grassi; sale, latte scremato in antiossidanti: estratto di rosmarino. Può contenere tracce di soia. Un consumo eccessivo può avere effetti lassativi.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Oaties Verkade | 432 | 6,7 g | 52 g | 20,7 g |
| Galletas fibra activa y miel Gerblé | 432 | 11 g | 59 g | 14 g |
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| Grissini Sommer | 433 | 5,6 g | 58 g | 19 g |
| Galletitas sabor Chocolate Maizena | 433 | 3,3 g | 66,7 g | 17,3 g |
| Protein Brownie miękkie ciasteczkp Frank&Oli Active | 431 | 18 g | 29 g | 23 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buoni al Cacao?
100 g of Buoni al Cacao has 432 kcal. Serving, 8.2 g (8,2 g): about 35 kcal.
How much protein is in Buoni al Cacao?
Buoni al Cacao contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,21 g in Serving, 8.2 g (8,2 g). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 4,9 g).
How many carbs are in Buoni al Cacao?
Buoni al Cacao has 77 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buoni al Cacao?
Buoni al Cacao contains 17 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Buoni al Cacao?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3175681200661. License: ODbL 1.0 (Open Food Facts). Source record dated 3. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.