Bunte Burger Siperheropaddy
Packaged product Meat Bunte Burger
Bunte Burger Siperheropaddy contains 229 kcal per 100 g.
Roughly 53% of its calories come from fat, with 34% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 204 kcal per 100 g across 389 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 12.7 g | 16% |
| Saturated fat L | 0.94 g | 5% |
| Sodium L | 784 mg | 34% |
| Total carbohydrates L | 18.2 g | 7% |
| Dietary fiber L | 7.5 g | 27% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 34%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gbelow the median for meat (median 9.4 g)
- Fiber7.5 gin the top quarter of meat (median 4.6 g)
- Sugars1.5 gbelow the median for meat (median 2 g)
- Fat12.7 gin the top quarter of meat (median 9.6 g)
- Saturated fat0.94 gbelow the median for meat (median 1.4 g)
- Sodium784 mgin the top quarter of meat (median 440 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bunte Burger
- Barcode
- 4260687033111
- Quantity
- 125
- Category
- Vegetarian patties
- Packaging
- Paper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kidney beans (48%)*, beet root (12%)*, rapeseed oil*, rice flakes*, water, chickpea flour*, umeboshi* (umeboshi piums*, sea salt, shiso leaves*), spices*, psyllium seed husks*, rock salt, mustard* (water, yellow mustard seed*, distilled vinegar*, rock salt, brown mustard seed*, spices*). *organic agriculture.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilRiceChickpeasSaltVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegane Bio Umami Bratlinge Bunte Burger | 229 | 6.7 g | 18 g | 13 g |
| Next level burger chicken style Next Level Meat | 230 | 11.3 g | 10.5 g | 15.3 g |
| Hamburguesa De Lentejas Rojas Con Chia Biográ | 230 | 6.3 g | 33.7 g | 6.9 g |
| The Original Veggie Patty Big Mountain | 230 | 12 g | 33 g | 10 g |
| Meat free burger The Meatless Farm Company | 230 | 17.1 g | 5.3 g | 14.8 g |
| Plant-Based Sausage Patties The Meatless Farm Company | 230 | 17.1 g | 6.1 g | 14.6 g |
| Burger Backvish style jackfruit & chickpea Bunte Burger | 228 | 5.6 g | 23.1 g | 11 g |
| Burger mediterraneo Golfera | 228 | 8.4 g | 18 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260687033111. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.