Bunte Burger Siperheropaddy

Packaged product Kød Bunte Burger

Bunte Burger Siperheropaddy contains 229 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 34 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 204 kcal per 100 g across 371 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bunte Burger Siperheropaddy by Bunte Burger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
229kcal per 100 g
6,7 gprotein
18,2 gcarbohydrates
12,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 12,7 g 16 %
Saturated fat L 0,94 g 5 %
Sodium L 784 mg 34 %
Total carbohydrates L 18,2 g 7 %
Dietary fiber L 7,5 g 27 %
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 34 %Fat: 53 %229kcal / 100 g
  • Protein 13 %
  • Carbohydrates 34 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gbelow the median for kød (median 9,4 g)
  • Fiber7,5 gin the top quarter of kød (median 4,5 g)
  • Sugars1,5 gbelow the median for kød (median 2 g)
  • Fat12,7 gin the top quarter of kød (median 9,6 g)
  • Saturated fat0,94 gbelow the median for kød (median 1,5 g)
  • Sodium784 mgin the top quarter of kød (median 440 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bunte Burger
Barcode
4260687033111
Quantity
125
Category
Vegetariske lapper
Packaging
Paper
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kidney beans (48%)*, beet root (12%)*, rapeseed oil*, rice flakes*, water, chickpea flour*, umeboshi* (umeboshi piums*, sea salt, shiso leaves*), spices*, psyllium seed husks*, rock salt, mustard* (water, yellow mustard seed*, distilled vinegar*, rock salt, brown mustard seed*, spices*). *organic agriculture.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieRisKikerærterSaltEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bunte Burger Siperheropaddy?

100 g of Bunte Burger Siperheropaddy has 229 kcal.

How much protein is in Bunte Burger Siperheropaddy?

Bunte Burger Siperheropaddy contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other kød, that is below the median (median 9,4 g).

How many carbs are in Bunte Burger Siperheropaddy?

Bunte Burger Siperheropaddy has 18,2 g of total carbohydrates per 100 g, including 7,5 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bunte Burger Siperheropaddy?

Bunte Burger Siperheropaddy contains 12,7 g of fat per 100 g, of which 0,94 g is saturated (5 % of the Daily Value).

How much sodium is in Bunte Burger Siperheropaddy?

100 g contains 784 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260687033111. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.