Broccoli-Nudel-Auflauf

Packaged product Grains and Pasta Prima Menü

Broccoli-Nudel-Auflauf contains 117 kcal per 100 g. A serving, 400 g (400 g) provides about 468 kcal.

Roughly 46% of its calories come from carbohydrates, with 39% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 155 kcal per 100 g across 80 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Broccoli-Nudel-Auflauf by Prima Menü, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
117kcal per 100 g
4.2 gprotein
13.1 gcarbohydrates
4.9 gfat
468kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 4.9 g 6%
Saturated fat L 1.9 g 10%
Sodium L 272 mg 12%
Total carbohydrates L 13.1 g 5%
Dietary fiber not reported
Total sugars L 1.2 g
Added sugars L 0.41 g 0.8%
Protein L 4.2 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 46%Fat: 39%117kcal / 100 g
  • Protein 15%
  • Carbohydrates 46%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.2 gin the lowest quarter of grains and pasta (median 6.5 g)
  • Sugars1.2 gin the lowest quarter of grains and pasta (median 1.8 g)
  • Fat4.9 gin the lowest quarter of grains and pasta (median 7.1 g)
  • Saturated fat1.9 gin the lowest quarter of grains and pasta (median 3.3 g)
  • Sodium272 mgbelow the median for grains and pasta (median 284 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prima Menü
Barcode
4023372002409
Quantity
400g
Label serving
400 g
Category
Pasta gratin
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nudeln gegart 32% (Wasser, Hartweizengrieß), Wasser, Broccoli 12%, Vollmilch, gekochter Hinterschinken 5% (Schweinefleisch, Wasser, Nitritpökelsalz (Speisesalz, Konservierungsstoff Natriumnitrit), Maltodextrin, Antioxidationsmittel: Rosmarinextrakt; Dextrose, Rauch), SAHNE 3,9%, KÄSE 3%, Sonnenblumenöl, SAUERRAHM, modifizierte Stärke, Speisesalz, Zucker, Stärke, Weizenmehl, Gewürze, Zwiebelpulver, Sellerie, Kräuter, Pastinaken, Karottenpulver, Maltodextrin, Rindfleischextrakt, Champignonpulver.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSunflower oilSaltSugarWheat flourOnion

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Gratin de penne au poulet Marie 121 6.4 g 16 g 3.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4023372002409. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Broccoli-Nudel-Auflauf?

100 g of Broccoli-Nudel-Auflauf has 117 kcal. Serving, 400 g (400 g): about 468 kcal.

How much protein is in Broccoli-Nudel-Auflauf?

Broccoli-Nudel-Auflauf contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 16.8 g in serving, 400 g (400 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 6.5 g).

How many carbs are in Broccoli-Nudel-Auflauf?

Broccoli-Nudel-Auflauf has 13.1 g of total carbohydrates per 100 g, including 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Broccoli-Nudel-Auflauf?

Broccoli-Nudel-Auflauf contains 4.9 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Broccoli-Nudel-Auflauf?

100 g contains 272 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.