How many calories are in Brioche Slider Rolls?

100 g of Brioche Slider Rolls has 300 kcal. Serving, 1 roll, 40 g (40 g): about 120 kcal.

Is Brioche Slider Rolls high in protein?

Brioche Slider Rolls contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 4 g in serving, 1 roll, 40 g (40 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).

How many carbs are in Brioche Slider Rolls?

Brioche Slider Rolls has 50 g of total carbohydrates per 100 g, including 2.5 g of fiber and 10 g of sugars.

How much fat is in Brioche Slider Rolls?

Brioche Slider Rolls contains 7.5 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Brioche Slider Rolls?

100 g contains 425 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Brioche Slider Rolls

Packaged product Bread and Baked Goods Marketside

Brioche Slider Rolls contains 300 kcal per 100 g. A serving, 1 roll, 40 g (40 g) provides about 120 kcal.

Roughly 65% of its calories come from carbohydrates, with 22% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

300kcal per 100 g

10 gprotein

50 gcarbohydrates

7.5 gfat

120kcal in serving, 1 roll, 40 g (40 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	300 kcal
Total fat L	7.5 g	10%
Saturated fat L	2.5 g	13%
Trans fat L	0 g
Cholesterol L	38 mg	13%
Sodium L	425 mg	18%
Total carbohydrates L	50 g	18%
Dietary fiber L	2.5 g	9%
Total sugars L	10 g
Added sugars L	5 g	10%
Protein L	10 g	20%
Vitamin D L	0 µg	0%
Calcium L	75 mg	6%
Iron L	1 mg	6%
Potassium L	150 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 65%
Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10 gabove the median for bread and baked goods (median 8.9 g)
Fiber2.5 gbelow the median for bread and baked goods (median 3.5 g)
Sugars10 gin the top quarter of bread and baked goods (median 3 g)
Fat7.5 gin the top quarter of bread and baked goods (median 3.6 g)
Saturated fat2.5 gin the top quarter of bread and baked goods (median 0.46 g)
Sodium425 mgbelow the median for bread and baked goods (median 464 mg)
Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	325 kcal	300 kcal
Protein	10 g	10 g
Carbohydrates	55 g	50 g
Fat	6.3 g	7.5 g
Fiber	2.5 g	2.5 g
Sugars	7.5 g	10 g
Sodium	450 mg	425 mg

Product details

Brand: Marketside
Barcode: 0681131161879
Label serving: 1 roll (40 g)
Category: Breads
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, water, eggs, sugar, canola oil, invert sugar, butter, skim milk, bakers yeast, salt, wheat gluten, natural flavorings, mono-and diglycerides, milk proteins, dried yeast, malted rye flour, beta-carotene color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Egg Sugar Rapeseed (canola) oil Butter Milk Salt Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2300281. License: CC0 1.0 (U.S. public domain). Source record dated April 25, 2022. Imported November 6, 2026.
Open Food Facts, record 0681131161879. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.