How many calories are in Brioche Slider Buns?

100 g of Brioche Slider Buns has 343 kcal. Serving, 1 bun, 28 g (28 g): about 96 kcal.

How much protein is in Brioche Slider Buns?

Brioche Slider Buns contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 1 bun, 28 g (28 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Brioche Slider Buns?

Brioche Slider Buns has 46.4 g of total carbohydrates per 100 g, including 0 g of fiber and 10.7 g of sugars.

How much fat is in Brioche Slider Buns?

Brioche Slider Buns contains 14.3 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Brioche Slider Buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV) and Vitamin A (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brioche Slider Buns?

100 g contains 546 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Brioche Slider Buns

Packaged product Bread and Baked Goods Pastry Smart

Brioche Slider Buns contains 343 kcal per 100 g. A serving, 1 bun, 28 g (28 g) provides about 96 kcal.

Roughly 54% of its calories come from carbohydrates, with 38% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

100 g provides 14% of the Daily Value for iron and 12% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

343kcal per 100 g

7.1 gprotein

46.4 gcarbohydrates

14.3 gfat

96kcal in serving, 1 bun, 28 g (28 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	343 kcal
Total fat L	14.3 g	18%
Saturated fat L	3.6 g	18%
Trans fat L	0 g
Cholesterol L	96 mg	32%
Sodium L	546 mg	24%
Total carbohydrates L	46.4 g	17%
Dietary fiber L	0 g	0%
Total sugars L	10.7 g
Added sugars L	5.4 g	11%
Protein L	7.1 g	14%
Vitamin A L	107 µg	12%
Vitamin C L	0 mg	0%
Calcium L	36 mg	3%
Iron L	2.6 mg	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 54%
Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.1 gin the lowest quarter of bread and baked goods (median 8.9 g)
Fiber0 gin the lowest quarter of bread and baked goods (median 3.5 g)
Sugars10.7 gin the top quarter of bread and baked goods (median 3 g)
Fat14.3 gin the top quarter of bread and baked goods (median 3.6 g)
Saturated fat3.6 gin the top quarter of bread and baked goods (median 0.46 g)
Sodium546 mgabove the median for bread and baked goods (median 464 mg)
Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	357 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	343 kcal	343 kcal
Protein	7.1 g	7.1 g
Carbohydrates	46.4 g	46.4 g
Fat	14.3 g	14.3 g
Fiber	0 g	0 g
Sugars	10.7 g	10.7 g
Sodium	546 mg	546 mg

Product details

Brand: Pastry Smart
Barcode: 0856973005111
Label serving: 1 BUN (28 g)
Category: Breads
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached wheat flour, cage-free eggs, water, sugar, palm oil, butter (milk, cream), yeast, milk powder, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Palm oil Butter Yeast Salt Milk Cream

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Private selection, sugar house breakfast bread, maple streusel Private Selection	343	5.7 g	54.3 g	10 g
Seasonal Swirl Coffee Cake Bread Aunt Millie's	343	8.6 g	60 g	7.1 g
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Brioche Pasquier - Milk Rolls (Pains au Lait), 9.8oz (280g) Brioche Pasquier	343	8.6 g	48.6 g	11.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1904094. License: CC0 1.0 (U.S. public domain). Source record dated August 30, 2018. Imported November 6, 2026.
Open Food Facts, record 0856973005111. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.