Piadina romagnola
Packaged product Bread and Baked Goods Acquafarina
Piadina romagnola contains 343 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 34% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 5.4 g | 27% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 1.1 g | |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 57%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fiber1.5 gin the lowest quarter of bread and baked goods (median 3.5 g)
- Sugars1.1 gin the lowest quarter of bread and baked goods (median 3 g)
- Fat13 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat5.4 gin the top quarter of bread and baked goods (median 0.46 g)
- Sodium720 mgin the top quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Acquafarina
- Barcode
- 8000130480194
- Category
- Breads
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Préparation Pour Pain Blanc, Bio, 1 Kilo, Marque Mon Fournil Mon fournil | 343 | 11.3 g | 69.4 g | 1.2 g |
| Private selection, sugar house breakfast bread, maple streusel Private Selection | 343 | 5.7 g | 54.3 g | 10 g |
| Seasonal Swirl Coffee Cake Bread Aunt Millie's | 343 | 8.6 g | 60 g | 7.1 g |
| Aunt millie's, strawberry banana bread Aunt Millie's | 343 | 8.6 g | 57.1 g | 8.6 g |
| Brioche Slider Buns Pastry Smart | 343 | 7.1 g | 46.4 g | 14.3 g |
| m'semen Isla delice | 343 | 6 g | 41 g | 17 g |
| Brioche Pasquier - Milk Rolls (Pains au Lait), 9.8oz (280g) Brioche Pasquier | 343 | 8.6 g | 48.6 g | 11.4 g |
| Garlic Knots NewYork Bakery | 343 | 8.6 g | 54.3 g | 11.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8000130480194. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.