Bringebærbiter
Packaged product Sweets and Desserts Berthas
Bringebærbiter contains 445 kcal per 100 g. A serving, 1 cube, 18.75 g (18.8 g) provides about 83 kcal.
Roughly 51% of its calories come from carbohydrates, with 46% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 445 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 37 g | |
| Added sugars L | 52.6 g | 105% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 51%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Sugars37 gabove the median for sweets and desserts (median 31 g)
- Fat23 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat10 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium260 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.74 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sukker, egg, rapsolje, hvetestivelse, hvetemel, fullherdet rapsolje, 4% bringebær, fullherdet kokosolje, fargestoff (e120), 3% fettredusert kakaopulver, stabilisator (e420), aromaer, maisstivelse, mysepulver (fra melk), kokosolje, salt, konserveringsmidler (e281, e202), emulgatorer (e322, e471, e476), surhetsregulerende middel (e330), hevemidler (e450i, e500ii).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggRapeseed (canola) oilWheat flourCoconut oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butterfly buns Supervalu | 445 | 3 g | 54 g | 24 g |
| Sobaos con mantequilla San Pelayo | 445 | 5.4 g | 51 g | 24.1 g |
| Savane pépites de chocolat Brossard | 445 | 5.2 g | 51 g | 24 g |
| Maxon biscuit fourré à la crème de cacao maxon | 445 | 7 g | 65 g | 19 g |
| Moelleux fourré chocolat goût noisette Gusto DeBrio | 445 | 6.4 g | 59 g | 20 g |
| Schoko Orange Kuchen Biscoteria | 445 | 4.7 g | 55.5 g | 23.2 g |
| Rührkuchen stracciatella Conditess | 445 | 5.2 g | 50.1 g | 24.3 g |
| Les Craquandises Amandes Les Craquelins de Saint Malo | 445 | 9.6 g | 63.9 g | 15.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7037421062822. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.