Bresaola
Bresaola contains 151 kcal per 100 g.
Roughly 87% of its calories come from protein, with 12% from fat and 1% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 1,600 mg | 70% |
| Total carbohydrates L | 0.4 g | 0.1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.4 g | |
| Added sugars L | 11.2 g | 22% |
| Protein L | 33 g | 66% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 87%
- Carbohydrates 1%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein33 gin the top quarter of meat (median 18 g)
- Sugars0.4 gbelow the median for meat (median 0.9 g)
- Fat2 gin the lowest quarter of meat (median 13 g)
- Saturated fat0.7 gin the lowest quarter of meat (median 4.6 g)
- Sodium1,600 mgin the top quarter of meat (median 982 mg)
- Protein per 100 kcal21.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Negrini
- Barcode
- 8003948100896
- Quantity
- 70 g
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Storfekjøtt, salt, dekstrose, naturlig aroma, antioksidant: natriumaskorbat e301, konserveringsmiddel: natriumnitritt e250, kaliumnitrat e252.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Catalana extra sucs.j.pont S.A | 151 | 15.4 g | 1.5 g | 9.2 g |
| Tête pressée saint alby | 151 | 14 g | 3.3 g | 8.9 g |
| Gusto, bone in smoked ham Gusto | 152 | 10.7 g | 0.89 g | 12.5 g |
| Morcilla de piñones hergaher | 152 | 6.8 g | 17.3 g | 8.2 g |
| Pastrami Monells | 152 | 18 g | 2 g | 8 g |
| Szegedi sertésmájkrém Szegedi | 152 | 10.2 g | 6.4 g | 9.2 g |
| Selection Jambon aux herbes Migros Sélection | 150 | 19 g | 0.5 g | 8 g |
| Chóped de pavo carnicas serrano | 150 | 12 g | 5 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003948100896. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.