Breadstick Stuffed with Mozzarella Cheese
Packaged product Bread and Baked Goods Bosco Sticks
Breadstick Stuffed with Mozzarella Cheese contains 267 kcal per 100 g. A serving, 1 bread stick, 86 g (86 g) provides about 230 kcal.
Roughly 50% of its calories come from carbohydrates, with 30% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 304 kcal per 100 g across 144 products.
100 g provides 18% of the Daily Value for calcium and 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0.25 g | |
| Cholesterol L | 20.3 mg | 7% |
| Sodium L | 611 mg | 27% |
| Total carbohydrates L | 33.4 g | 12% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 2.7 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 12.9 g | 26% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 231 mg | 18% |
| Iron L | 1.9 mg | 11% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 135 mg | 3% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 50%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.9 gbelow the median for bread and baked goods (median 13.5 g)
- Fiber1.9 gin the top quarter of bread and baked goods (median 1.2 g)
- Sugars2.7 gabove the median for bread and baked goods (median 1.7 g)
- Fat9 gin the lowest quarter of bread and baked goods (median 16.2 g)
- Saturated fat4.4 gin the lowest quarter of bread and baked goods (median 6.8 g)
- Sodium611 mgabove the median for bread and baked goods (median 590 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.4 g |
|---|---|
| Polyunsaturated fat L | 0.88 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 271 kcal | 267 kcal |
| Protein | 14 g | 12.9 g |
| Carbohydrates | 31.4 g | 33.4 g |
| Fat | 10.5 g | 9 g |
| Fiber | 2.3 g | 1.9 g |
| Sugars | 1.2 g | 2.7 g |
| Sodium | 402 mg | 611 mg |
Product details
- Brand
- Bosco Sticks
- Barcode
- 0721931000166
- Label serving
- 1 BREAD STICK (86 g)
- Category
- Mozzarella sticks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust: flour blend [enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), whole wheat flour], water, sugar, corn oil, dough conditioner (soybean oil, vegetable glycerides, soy flakes), salt, yeast, l-cysteine. mozzarella cheese: pasteurized part skim milk, cheese cultures, salt, enzymes. topping: natural oil blend (soybean, palm fruit and canola oils), water, salt, mono and diglycerides, potassium sorbate, natural and artificial butter flavor, lactic acid, vitamin a palmitate and beta-carotene. topping with cheese: parmesan cheese [(pasteurized part-skim milk, cheese cultures, salt, enzymes), powdered cellulose, potassium sorbate], corn starch, salt, dehydrated garlic and contains less than 2% silicon dioxide.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltYeastRapeseed (canola) oilGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mozzarella Sticks With Marinara Sauce Giant | 267 | 11.4 g | 29.8 g | 11.4 g |
| Bâtonnets de Mozzarella Non Cuits Avec Piments Jalapeños Great Value | 267 | 13.3 g | 22.7 g | 13.3 g |
| Mozza sticks* Carrefour | 264 | 11 g | 24 g | 13 g |
| Mozzarella Sticks With Italian-Seasoned Breading Wegmans | 263 | 11.8 g | 23.7 g | 13.2 g |
| Mozzarella sticks Marque Repère | 262 | 14 g | 19 g | 17 g |
| Mozzarella Sticks Alpenhain | 261 | 12 g | 21 g | 14 g |
| Back-Mozarella-Sticks mit Tomatensauce Alpenhain | 261 | 12 g | 21 g | 14 g |
| Bâtonnets de mozzarella panés Garbo | 274 | 10.8 g | 30.7 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2774433. License: CC0 1.0 (U.S. public domain). Source record dated July 31, 2026. Imported November 6, 2026.
- Open Food Facts, record 0721931000166. License: ODbL 1.0 (Open Food Facts). Source record dated April 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.