Brazo sabor cacao
Packaged product Sweets and Desserts Consum
Brazo sabor cacao contains 393 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 30% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (415 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 7.5 g | 38% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 37 g | |
| Added sugars L | 53 g | 106% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 67%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Fiber1.2 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars37 gabove the median for sweets and desserts (median 36 g)
- Fat13 gin the lowest quarter of sweets and desserts (median 20 g)
- Saturated fat7.5 gbelow the median for sweets and desserts (median 8.9 g)
- Sodium200 mgin the top quarter of sweets and desserts (median 160 mg)
- Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Consum
- Barcode
- 8414807538765
- Quantity
- 300 g
- Category
- Filled sponge cake slices
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de _trigo_ (_gluten_), azúcar, jarabe de glucosa y fructosa, cobertura especial con grasa vegetal 14% (azúcar, grasas vegetales (palmiste, palma), cacao desgrasado en polvo 16%, emulgente (lecitina de _soja_), aroma), grasas vegetales (palma, coco, palmiste), _huevo_, dextrosa, clara de _huevo_, suero de _leche_ en polvo, humectantes (sorbitol, glicerina), aceite de girasol, emulgente (monoglicéridos y diglicéridos de ácidos grasos), gasificantes (difosfatos, carbonatos de sodio), conservador (E202), sal, correctores de acidez (E262, E270), aromas, colorante (carotenos).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSunflower oilSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Merendine cremose al latte Bennet | 392 | 6.3 g | 55 g | 16 g |
| Kuchenschnitten mit Kakaocreme Gunz | 391 | 6.3 g | 55 g | 16 g |
| FarciKao Bauli | 391 | 6.3 g | 55.4 g | 15.8 g |
| 10 merendine con farcitura al cacao Despar | 391 | 6.3 g | 55 g | 16 g |
| Merendina ARD Discount | 391 | 6.3 g | 55 g | 16 g |
| Mini cake Balconi | 391 | 5.2 g | 51.9 g | 17.7 g |
| Trancini al latte Consilia | 391 | 6.3 g | 55 g | 16 g |
| Pan Di Cacao Casalini | 391 | 6.3 g | 55 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8414807538765. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.