Bratheringsfilet
Packaged product Fish and Seafood Küstengold
Bratheringsfilet contains 105 kcal per 100 g.
Roughly 64% of its calories come from fat, with 23% from protein and 13% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 124 kcal per 100 g across 1,249 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1.8 g | |
| Added sugars L | 5.8 g | 12% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 13%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of fish and seafood (median 18.6 g)
- Sugars1.8 gin the top quarter of fish and seafood (median 0 g)
- Fat7.5 gabove the median for fish and seafood (median 4.2 g)
- Saturated fat1.3 gabove the median for fish and seafood (median 0.8 g)
- Sodium920 mgin the top quarter of fish and seafood (median 292 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Küstengold
- Barcode
- 4250426219630
- Quantity
- 500g
- Category
- Fishes
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
50% gebratene Heringsfilets mit Haut (44% Heringsfilets mit Haut, Weizenmehl, Rapsöl), 43% Aufguss (Trinkwasser, Branntweinessig, Zucker, Speisesalz, karamellisierter Zucker), 6% eingelegte Zwiebeln (Zwiebeln, Trinkwasser, Speisesalz, Säureregulator: Essigsäure; Antioxidationsmittel: Citronensäure, Ascorbinsäure), Gewürze. Kann Spuren von Sellerie enthalten. Fischart: Hering (Clupea harengus), Fanggebiet gefangen im Nordostatlantik (FAO 27), Subfanggebiet: Norwegische See (lla), Nordsee (IV)*, Island (Va)*, Fangmethode: Schleppnetze (W) oder Umschließungsnetze und Hebenetze (S). siehe Aufdruck auf dem Deckel. kt stammt aus einer Fischerei, die unabhängig Fotinien des MSC eine beispielhafte und facherei zertifizier wurde, www.msc.org/de 27.12.2024 13:48
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionWheat flourRapeseed (canola) oilVinegarSugarSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4250426219630. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.