Brandada de bacalao

Packaged product Fish and Seafood Angomar

Brandada de bacalao contains 289 kcal per 100 g.

Roughly 85% of its calories come from fat, with 12% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 355 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brandada de bacalao by Angomar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
289kcal per 100 g
8.6 gprotein
2.5 gcarbohydrates
27.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 27.2 g 35%
Saturated fat L 4 g 20%
Sodium L 240 mg 10%
Total carbohydrates L 2.5 g 0.9%
Dietary fiber not reported
Total sugars L 1 g
Protein L 8.6 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 3%Fat: 85%289kcal / 100 g
  • Protein 12%
  • Carbohydrates 3%
  • Fat 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.6 gbelow the median for fish and seafood (median 9.6 g)
  • Sugars1 gabove the median for fish and seafood (median 0.9 g)
  • Fat27.2 gin the top quarter of fish and seafood (median 9.8 g)
  • Saturated fat4 gin the top quarter of fish and seafood (median 1.6 g)
  • Sodium240 mgin the lowest quarter of fish and seafood (median 480 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Angomar
Barcode
8411553911255
Quantity
225 g
Category
Fish preparations
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Heringshappen Almare Seafood 290 5.5 g 5.6 g 27 g
Heringshappen in Currysauce mit Früchten Almare 290 6 g 6 g 27 g
Crema de bacalao Royal 291 14 g 3 g 25 g
Pastel frio de atún MERCADONA 291 9.7 g 16.4 g 20.7 g
Backfisch NORDSEE 292 9.4 g 16 g 21 g
Anguriñas ajillo 2x250g Pescanova 285 8.8 g 3.6 g 26.2 g
Lohipyörykkä Isokari 284 16.2 g 12.1 g 19 g
Śledzik na raz w sosie śmietankowym Lisner 295 7.8 g 6.2 g 26.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8411553911255. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Brandada de bacalao?

100 g of Brandada de bacalao has 289 kcal.

How much protein is in Brandada de bacalao?

Brandada de bacalao contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 9.6 g).

How many carbs are in Brandada de bacalao?

Brandada de bacalao has 2.5 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brandada de bacalao?

Brandada de bacalao contains 27.2 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Brandada de bacalao?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.