angomar nutrition facts

17 angomar products with label nutrition data. On average they contain 149 kcal, 0.25 g of sugars and 22.7 g of protein per 100 g. Most are in other foods, sweets and desserts and cods.

FoodCaloriesProteinCarbsFat
Salpicón de marisco 310 6.9 g 2 g 30.6 g
Bacaladilla seca 112 22 g 2 g 1 g
Brandada de bacalao 289 8.6 g 2.5 g 27.2 g
Lomo de bacalao desalado 69 16.2 g 0.7 g 0.2 g
Migas de bacalao 69 16.2 g 0.7 g 0.2 g
Migas de bacalao 69 16.2 g 0.7 g 0.2 g
Mojama de atun 245 35 g 2 g 10 g
Mojama de Atún 216 43 g 0.5 g 4.7 g
Mojama de Atún 182 40 g 2 g 2.2 g
Sardinas saladas preasadas 195 27.4 g 0.4 g 9.3 g
Bacalao 69 16.2 g 0.07 g 0.2 g
Filete especial Maruca 120 28 g 1.1 g 0.4 g
Migas de bacalao 69 16.2 g 0.7 g 0.2 g
Migas de bacalao 69 16.2 g 0.7 g 0.2 g
Migas de bacalaos, eglefino y maruca, al estilo inglés 120 28 g 1.1 g 0.4 g
mix de salazones y salmón ahumado 218 22 g 0.1 g 14.3 g
Palito de bacalao 120 28 g 1.1 g 0.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.