Crema de bacalao

Packaged product Fish and Seafood Royal

Crema de bacalao contains 291 kcal per 100 g.

Roughly 77% of its calories come from fat, with 19% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 355 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crema de bacalao by Royal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
291kcal per 100 g
14 gprotein
3 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 291 kcal
Total fat L 25 g 32%
Saturated fat L 2.9 g 15%
Sodium L 600 mg 26%
Total carbohydrates L 3 g 1%
Dietary fiber not reported
Total sugars L 0.9 g
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 4%Fat: 77%291kcal / 100 g
  • Protein 19%
  • Carbohydrates 4%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of fish and seafood (median 9.6 g)
  • Fat25 gin the top quarter of fish and seafood (median 9.8 g)
  • Saturated fat2.9 gin the top quarter of fish and seafood (median 1.6 g)
  • Sodium600 mgabove the median for fish and seafood (median 480 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Royal
Barcode
8412480268191
Category
Fish preparations
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pastel frio de atún MERCADONA 291 9.7 g 16.4 g 20.7 g
Backfisch NORDSEE 292 9.4 g 16 g 21 g
Heringshappen in Currysauce mit Früchten Almare 290 6 g 6 g 27 g
Heringshappen Almare Seafood 290 5.5 g 5.6 g 27 g
Brandada de bacalao Angomar 289 8.6 g 2.5 g 27.2 g
Śledzik na raz w sosie śmietankowym Lisner 295 7.8 g 6.2 g 26.5 g
Śledzik na raz z suszonymi pomidorami i ziołami włoskimi Lisner 297 6.6 g 4.5 g 28 g
Anguriñas ajillo 2x250g Pescanova 285 8.8 g 3.6 g 26.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8412480268191. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crema de bacalao?

100 g of Crema de bacalao has 291 kcal.

Is Crema de bacalao high in protein?

Crema de bacalao contains 14 g of protein per 100 g (28% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 9.6 g).

How many carbs are in Crema de bacalao?

Crema de bacalao has 3 g of total carbohydrates per 100 g, including 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crema de bacalao?

Crema de bacalao contains 25 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

How much sodium is in Crema de bacalao?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.