Bourbon, baked cookies
Packaged product Sweets and Desserts
Bourbon, baked cookies contains 530 kcal per 100 g. A serving, 1 onz, 28.3 g (28.3 g) provides about 150 kcal.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 530 kcal | |
| Total fat L | 28.3 g | 36% |
| Saturated fat L | 7.1 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 283 mg | 12% |
| Total carbohydrates L | 60.1 g | 22% |
| Dietary fiber L | 7.1 g | 25% |
| Total sugars L | 31.8 g | |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gabove the median for sweets and desserts (median 6.5 g)
- Fiber7.1 gin the top quarter of sweets and desserts (median 3 g)
- Sugars31.8 gabove the median for sweets and desserts (median 26.9 g)
- Fat28.3 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat7.1 gbelow the median for sweets and desserts (median 7.7 g)
- Sodium283 mgabove the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 530 kcal | 530 kcal |
| Protein | 7.1 g | 7.1 g |
| Carbohydrates | 60.1 g | 60.1 g |
| Fat | 28.3 g | 28.3 g |
| Fiber | 7.1 g | 7.1 g |
| Sugars | 31.8 g | 31.8 g |
| Sodium | 283 mg | 283 mg |
Product details
- Barcode
- 4901360314942
- Label serving
- 1 ONZ (28.3 g)
- Category
- Biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, sugar, coconut & palm oil, whole milk powder, cacao mass, lactose, margarine (canola & palm oil, salt, skim milk powder), fermented seasoning (milk, wheat), eggs, dextrin, hard cheese powder, cocoa butter, salt, skim milk powder, yeast extract powder, malt powder, baking powder, soy lecithin, artificial milk flavor, monosodium glutamate, color (carotenoid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggCocoa butterSaltYeastCoconut oilPalm oilMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petites gourmandises aux 3 chocolats Monoprix | 530 | 8 g | 57 g | 29 g |
| Hello panda Meiji | 530 | 6 g | 62.7 g | 28.3 g |
| Roomboter hazelnoot zandjes Albert Heijn | 530 | 6 g | 60 g | 29 g |
| Galletas coco Hacendado | 530 | 5 g | 54 g | 32 g |
| Rumba Rapunzel | 530 | 4.7 g | 51 g | 33 g |
| Gebäck- & Waffelmischung Choco Bistro | 530 | 4.8 g | 61 g | 29 g |
| Duo fillingl Mammoet cookies | 530 | 6 g | 63 g | 27 g |
| Kool Palmary | 530 | 6.8 g | 54 g | 31.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 539966. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
- Open Food Facts, record 4901360314942. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.