Tomato Soup
Packaged product Soups and Sauces Nona Lim
Tomato Soup contains 26 kcal per 100 g. A serving, 8 onz, 227 g (227 g) provides about 59 kcal.
Roughly 60% of its calories come from carbohydrates, with 24% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 47 kcal per 100 g across 315 products.
100 g provides 18% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26 kcal | |
| Total fat L | 0.88 g | 1% |
| Saturated fat L | 0.09 g | 0.5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 119 mg | 5% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 2.2 g | |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 165 µg | 18% |
| Vitamin C L | 7.9 mg | 9% |
| Calcium L | 26 mg | 2% |
| Iron L | 0.79 mg | 4% |
| Potassium L | 110 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 60%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gabove the median for soups and sauces (median 1.1 g)
- Fiber0.4 gin the lowest quarter of soups and sauces (median 0.9 g)
- Sugars2.2 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat0.88 gin the lowest quarter of soups and sauces (median 1.4 g)
- Saturated fat0.09 gin the lowest quarter of soups and sauces (median 0.3 g)
- Sodium119 mgin the lowest quarter of soups and sauces (median 276 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 551 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 26 kcal | 26 kcal |
| Protein | 1.3 g | 1.3 g |
| Carbohydrates | 4.9 g | 4.9 g |
| Fat | 0.88 g | 0.88 g |
| Fiber | 0.4 g | 0.4 g |
| Sugars | 2.2 g | 2.2 g |
| Sodium | 119 mg | 119 mg |
Product details
- Brand
- Nona Lim
- Barcode
- 0859792002446
- Label serving
- 8 ONZ (227 g)
- Category
- Tomato soups
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetable broth (water, carrots, onions, olive oil, celery, garlic, thyme, parsley), diced tomatoes (tomatoes and tomato juice, sea salt), onion, garlic, ginger, jalapeno, organic cane sugar, cumin, kosher salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomaten Creme Suppe Natur compagnie | 26 | 0.6 g | 5.2 g | 0.2 g |
| Bouillon de Tomates & Vermicelles Royco | 26 | 0.6 g | 5.3 g | 0.2 g |
| Tomatensuppe Le Gusto | 26 | 0.6 g | 5.2 g | 0.5 g |
| Suppenwunder - Tomate, Parika & Kräuter Miss Minarva's UG | 26 | 1.4 g | 4.7 g | 0.5 g |
| Juha od rajčice s rezancima Maggi | 27 | 0.68 g | 5.3 g | 0.2 g |
| Soupe deshydratee creme de tomates 76 g Netto | 25 | 0.5 g | 5 g | 0.23 g |
| Soupe de Tomates Thiriet | 27 | 0.7 g | 3.6 g | 0.9 g |
| Soupe froide de Tomate menthe basilic Ferme d'Anchin | 27 | 0.9 g | 2.3 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2069213. License: CC0 1.0 (U.S. public domain). Source record dated September 9, 2019. Imported November 6, 2026.
- Open Food Facts, record 0859792002446. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.