Boom Tijuana

Packaged product Snacks Grefusa

Boom Tijuana contains 491 kcal per 100 g.

Roughly 54% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (456 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Boom Tijuana by Grefusa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
491kcal per 100 g
6.5 gprotein
67 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 491 kcal
Total fat L 22 g 28%
Saturated fat L 2.4 g 12%
Sodium L 983 mg 43%
Total carbohydrates L 67 g 24%
Dietary fiber L 1.7 g 6%
Total sugars L 8 g
Added sugars L 8.3 g 17%
Protein L 6.5 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 54%Fat: 40%491kcal / 100 g
  • Protein 5%
  • Carbohydrates 54%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.5 gbelow the median for snacks (median 8.4 g)
  • Fiber1.7 gin the lowest quarter of snacks (median 3.3 g)
  • Sugars8 gin the top quarter of snacks (median 3 g)
  • Fat22 gabove the median for snacks (median 19.3 g)
  • Saturated fat2.4 gbelow the median for snacks (median 3.4 g)
  • Sodium983 mgin the top quarter of snacks (median 680 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Grefusa
Barcode
8413164024966
Quantity
85g
Category
Appetizers
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

corn grits, sunflower oil (21%), sugar, salt, flavourings, hydrolysed vegetable protein, flavour enhancers: monosodium glutamate and 5' disodium ribonucleotides, baking powder, rice flour, garlic and jalapeño powder, smoke flavouring, colourings: natural caramel and paprika extract, spice extract, fruit and vegetable concentrate (radish, blackcurrant, apple), may contain: soy, milk, made in spain,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilSugarSaltYeastRiceGarlicApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8413164024966. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Boom Tijuana?

100 g of Boom Tijuana has 491 kcal.

How much protein is in Boom Tijuana?

Boom Tijuana contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 8.4 g).

How many carbs are in Boom Tijuana?

Boom Tijuana has 67 g of total carbohydrates per 100 g, including 1.7 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boom Tijuana?

Boom Tijuana contains 22 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Boom Tijuana?

100 g contains 983 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.