Bolognese Spaghetti & Lasagne
Packaged product Meals and Dishes Cook!
Bolognese Spaghetti & Lasagne contains 80 kcal per 100 g.
Roughly 63% of its calories come from fat, with 24% from protein and 13% from carbohydrates (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (76 kcal per 100 g).
100 g provides 210% of the Daily Value for iodine, 35% of the Daily Value for manganese and 15% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 1.9 g | 10% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 292 mg | 13% |
| Total carbohydrates L | 2.6 g | 0.9% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 1.4 g | |
| Added sugars L | 8.4 g | 17% |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 5.2 mg | 6% |
| Vitamin D L | 0.044 µg | 0.2% |
| Vitamin E L | 0.5 mg | 3% |
| Thiamin (B1) L | 0.1 mg | 8% |
| Riboflavin (B2) L | 0.01 mg | 0.8% |
| Niacin (B3) L | 0.23 mg | 1% |
| Pantothenic acid (B5) L | 0.23 mg | 5% |
| Vitamin B6 L | 0.066 mg | 4% |
| Folate (B9) L | 16.8 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 15 mg | 1% |
| Iron L | 0.85 mg | 5% |
| Magnesium L | 28.8 mg | 7% |
| Phosphorus L | 86.8 mg | 7% |
| Potassium L | 186 mg | 4% |
| Zinc L | 0.7 mg | 6% |
| Copper L | 0.13 mg | 15% |
| Manganese L | 0.8 mg | 35% |
| Selenium L | 5.7 µg | 10% |
| Iodine L | 316 µg | 210% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 13%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gin the top quarter of meals and dishes (median 1.5 g)
- Fiber0.3 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars1.4 gin the lowest quarter of meals and dishes (median 5.2 g)
- Fat5.5 gabove the median for meals and dishes (median 3.4 g)
- Saturated fat1.9 gin the top quarter of meals and dishes (median 0.42 g)
- Sodium292 mgin the lowest quarter of meals and dishes (median 400 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
- Water37.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 23.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 193 µg |
|---|
Other components (2)
| Water L | 37.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
32,9% Tomatenpulver, Weizenmehl, jodiertes Speisesalz(Speisesalz, Kaliumjodat), Zucker, Stärke, Kräuter, Zwiebelpulver, Karotten, Gewürze, Zwiebeln, Rapsöl, Rote Bete-Pulver, Säuerungsmittel: Citronensäure; Aroma, Karamellzuckersirup, Selleriepulver , Maltodextrine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoWheat flourSaltSugarOnionRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20228590. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.