Bockwurst salchichas alemanas
Bockwurst salchichas alemanas contains 275 kcal per 100 g. A serving, 90 g (90 g) provides about 248 kcal.
Roughly 81% of its calories come from fat, with 17% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (264 kcal per 100 g).
100 g provides 61% of the Daily Value for Thiamin (B1), 38% of the Daily Value for Niacin (B3) and 26% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 24.7 g | 32% |
| Saturated fat L | 9.5 g | 48% |
| Cholesterol L | 69.4 mg | 23% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
| Vitamin A L | 4.1 µg | 0.5% |
| Vitamin C L | 0.26 mg | 0.3% |
| Vitamin D L | 0.46 µg | 2% |
| Vitamin E L | 0.37 mg | 2% |
| Thiamin (B1) L | 0.73 mg | 61% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 6 mg | 38% |
| Pantothenic acid (B5) L | 0.64 mg | 13% |
| Vitamin B6 L | 0.34 mg | 20% |
| Folate (B9) L | 7.3 µg | 2% |
| Vitamin B12 L | 0.53 µg | 22% |
| Calcium L | 16.3 mg | 1% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 29.4 mg | 7% |
| Phosphorus L | 204 mg | 16% |
| Potassium L | 371 mg | 8% |
| Zinc L | 2.2 mg | 20% |
| Copper L | 0.082 mg | 9% |
| Manganese L | 0.18 mg | 8% |
| Selenium L | 14.2 µg | 26% |
| Iodine L | 21.1 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 1%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the lowest quarter of meat (median 14.3 g)
- Fiber0.4 gin the top quarter of meat (median 0 g)
- Sugars1 gabove the median for meat (median 0.7 g)
- Fat24.7 gabove the median for meat (median 22 g)
- Saturated fat9.5 gabove the median for meat (median 8.2 g)
- Sodium680 mgin the lowest quarter of meat (median 800 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
- Water59.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.21 g |
|---|
Carotenoids (1)
| Beta-carotene L | 6.1 µg |
|---|
Other components (2)
| Water L | 59.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Carne de cerdo (89%), agua, sal yodada, especias (mostaza en polvo, cebolla, ajo, apio), extracto de especias (pimienta negra, pimentón, nuez moscada, jengibre, cebolla dextrosa de maíz, estabilizante (E450), antioxidante (E300), conservador (E250) aroma de humo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Sausage Links Bob Evans | 275 | 17.6 g | 0 g | 21.6 g |
| Bob evans, pork sausage links, original Bob Evans | 275 | 17.6 g | 0 g | 21.6 g |
| Saucisses fumees d'Alsace, 430 g Pierre Schmidt | 275 | 14 g | 0.7 g | 24 g |
| Gekookte worst, gerookt Ingrediënten: 71% varkensv Zwagerman | 275 | 12 g | 2.7 g | 24 g |
| Pork Sausage Links Original Bob Evans | 275 | 17.6 g | 0 g | 21.6 g |
| Spicy Italian Sausage Nature's Promise | 275 | 15.4 g | 2.2 g | 22 g |
| Rostbratwürste Edeka | 275 | 14.1 g | 0.6 g | 24 g |
| Salsiccia al Peperoncino Ticinese Ticinella | 275 | 17 g | 0 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4081500653909. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.