Blueberry Strudel
Packaged product Sweets and Desserts Audrey's Patisserie
Blueberry Strudel contains 333 kcal per 100 g. A serving, 135 g (135 g) provides about 450 kcal.
Roughly 48% of its calories come from fat, with 48% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 2,162 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 17.8 g | 23% |
| Saturated fat L | 8.1 g | 41% |
| Trans fat L | 0.074 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 230 mg | 10% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 0.74 g | 3% |
| Total sugars L | 16.3 g | |
| Added sugars L | 15.3 g | 31% |
| Protein L | 3 g | 6% |
| Calcium L | 7.4 mg | 0.6% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 37 mg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 48%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 5.3 g)
- Fiber0.74 gin the lowest quarter of sweets and desserts (median 1.8 g)
- Sugars16.3 gin the lowest quarter of sweets and desserts (median 25 g)
- Fat17.8 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat8.1 gabove the median for sweets and desserts (median 6.5 g)
- Sodium230 mgbelow the median for sweets and desserts (median 248 mg)
- Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Audrey's Patisserie
- Barcode
- 0067585680607
- Quantity
- 135 g
- Label serving
- 135 g
- Category
- Pastries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Puff pastry (enriched wheat flour, margarine [palm and modified palm oil, canola oil], water, sugar, salt, sodium propionate, potassium sorbate, sunflower oil), Filling (sugars [sugar, glucose], water, blueberries, modified corn starch, citric acid, natural flavour, sodium citrate, sodium benzoate, brilliant blue FCF).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltSunflower oilPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissant Muffins Raspberry Marketside | 333 | 3.9 g | 45.1 g | 15.7 g |
| Premium Hopia Mong eng bee tin | 333 | 8 g | 53.3 g | 9.3 g |
| Pillsbury, Toaster Pastries, Cherry, Cherry Pillsbury | 333 | 5.6 g | 50 g | 13 g |
| Toaster Strudel Pastries Pillsbury | 333 | 5.6 g | 50 g | 13 g |
| Cranberry Orange Streusel Muffins Marketside | 333 | 6.1 g | 47.5 g | 13.1 g |
| Corn bread mini-muffins Olson's | 333 | 4.2 g | 45.8 g | 14.6 g |
| Mini Cream Cheese Croissaints Bake One Inc. | 333 | 7.1 g | 35.7 g | 16.7 g |
| Pumpkin Donut Muffins Target Stores | 333 | 2.5 g | 40.7 g | 18.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0067585680607. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.