Blédichef Navarin aux Légumes
Blédichef Navarin aux Légumes contains 68 kcal per 100 g. A serving, 260 g (260 g) provides about 177 kcal.
Roughly 58% of its calories come from carbohydrates, with 25% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for meat on FoodFactly (68 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.7 g | 5% |
| Vitamin E L | 0.51 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 58%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gbelow the median for meat (median 2.8 g)
- Fiber1.2 gbelow the median for meat (median 1.4 g)
- Fat1.8 gin the lowest quarter of meat (median 2.2 g)
- Saturated fat0.7 gabove the median for meat (median 0.6 g)
- Sodium152 mgin the top quarter of meat (median 92 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Individual fatty acids (2)
| ALA (omega-3, 18:3 n-3) L | 0 g |
|---|---|
| Linoleic acid (omega-6, 18:2) L | 0.24 g |
Product details
- Brand
- Danone
- Barcode
- 3041090018497
- Quantity
- 260 g
- Label serving
- 260 g
- Category
- Meat menus for babies
- Packaging
- Plastic,Tray
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Légumes 38.5 % (Carottes 10.4 %, Petits pois 8.3 %, Purée de tomates 6.7 %, Haricots verts, Oignons, Navets, _Céleri_), Eau de cuisson, Riz cuit 12,0 %, Viande d'agneau 8.8 %, Pommes de terre, Amidon transformé de maïs, Fécule de pomme de terre, Ail, Huiles végétales [(colza, tournesol), vitamine E], Sel, Sucre, Blanc d’_œuf_ en poudre, Arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pot-au-feu avec morceaux Casino | 68 | 2.4 g | 8.6 g | 2.3 g |
| Légumes à la basquaise & poulet fermier de nos régions Babybio | 68 | 2.9 g | 10 g | 1.8 g |
| Petits Légumes Blanquette de Dinde Hipp | 69 | 3.1 g | 7.4 g | 2.7 g |
| Plat bébé 12 + mois blanquette riz dinde Nestlé | 69 | 2.5 g | 8.6 g | 2.6 g |
| Spaghetti sauce à l'italienne, touche d'origan Nestlé | 67 | 2.9 g | 8.9 g | 1.9 g |
| Bébé Spaghetti Bolognaise avec morceaux Leader Price | 66 | 3.4 g | 8.4 g | 1.7 g |
| Assiette spaghetti bolognaise U | 66 | 3.4 g | 8.4 g | 1.7 g |
| Légumes du potager dinde romarin Hipp | 70 | 2.5 g | 8.1 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3041090018497. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.