Blanquette de veau
Packaged product Meat William Saurin
Blanquette de veau contains 84 kcal per 100 g.
Roughly 36% of its calories come from fat, with 33% from carbohydrates and 31% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 122 kcal per 100 g across 42 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 0.2 g | |
| Added sugars L | 0.01 g | 0% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 33%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gbelow the median for meat (median 6.6 g)
- Fiber1.7 gin the top quarter of meat (median 1 g)
- Sugars0.2 gin the lowest quarter of meat (median 0.8 g)
- Fat3.2 gin the lowest quarter of meat (median 4.4 g)
- Saturated fat1.2 gin the lowest quarter of meat (median 1.9 g)
- Sodium280 mgbelow the median for meat (median 306 mg)
- Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- William Saurin
- Barcode
- 3038355844700
- Quantity
- 400g
- Category
- Veal blanquettes with side dishes
- Packaging
- canned,fr:boite-metal-a-recycler
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, pommes de terre (dont conservateur : DISULFITES de sodium), viande de veau préparée en salaison précuite 22,5% (viande de veau, eau, stabilisants : triphosphates, polyphosphates, sel ), carottes, champignons, oignons grelots, crème (LAIT), vin blanc, amidon modifié de maïs, huile de tournesol, amidon de riz, arômes (dont LAIT, CELERI), sirop de glucose, sel, épaississants : farine de graines de caroube et gomme guar; dextrose. Total pommes de terre et légumes mis en oeuvre : 45% Viande d'origine Union Européenne Information allergènes : contient lait, céleri, sulfites et traces de gluten, œuf, moutarde, poissons, crustacés, mollusques
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoOnionCreamSunflower oilGlucose syrupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blanquette de veau cuisinée au vin blanc Aldi | 86 | 5.5 g | 6.3 g | 3.9 g |
| Blanquette de veau U | 82 | 5.4 g | 6 g | 3.7 g |
| Blanquette de veau U | 87 | 6.3 g | 5.8 g | 3.9 g |
| Blanquette de veau Charles Christ | 81 | 6 g | 5.8 g | 3.5 g |
| Blanquette de veau et riz complet Maison Rivière | 91 | 6.5 g | 8.7 g | 3.1 g |
| Blanquette de veau Auchan | 77 | 5.9 g | 6.4 g | 3 g |
| Blanquette de Veau à la Normande Raynal et roquelaure | 77 | 6.5 g | 7 g | 2.4 g |
| Blanquette de veau U | 74 | 5.9 g | 5.3 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3038355844700. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.