Blanquette de veau
Packaged product Meat Charles Christ
Blanquette de veau contains 81 kcal per 100 g.
Roughly 40% of its calories come from fat, with 30% from protein and 29% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 122 kcal per 100 g across 42 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 5.8 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 29%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of meat (median 6.6 g)
- Sugars1.1 gabove the median for meat (median 0.8 g)
- Fat3.5 gin the lowest quarter of meat (median 4.4 g)
- Saturated fat1.6 gbelow the median for meat (median 1.9 g)
- Sodium320 mgabove the median for meat (median 306 mg)
- Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Charles Christ
- Barcode
- 3022820008056
- Category
- Veal blanquettes with side dishes
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Légumes 46%: pommes de terre 28% (contient sulfites), carottes 14%, champignons 4%; Sauce cuisinée : eau, crème UHT, amidon modifié de pomme de terre, huile de tournesol vin blanc, arômes (dont lait), sel, farine de blé, épaississants gomme guar et xanthane Viande de veau traitée en salaison 24,4% : viande de veau, eau, plasma de bœuf, sel stabilisants: di-triphosphates, acidifiant: citrate de sodium, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSaltWheat flourPotato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blanquette de veau U | 82 | 5.4 g | 6 g | 3.7 g |
| Blanquette de veau William Saurin | 84 | 6.2 g | 6.7 g | 3.2 g |
| Blanquette de veau Auchan | 77 | 5.9 g | 6.4 g | 3 g |
| Blanquette de veau cuisinée au vin blanc Aldi | 86 | 5.5 g | 6.3 g | 3.9 g |
| Blanquette de Veau à la Normande Raynal et roquelaure | 77 | 6.5 g | 7 g | 2.4 g |
| Blanquette de veau U | 87 | 6.3 g | 5.8 g | 3.9 g |
| Blanquette de veau U | 74 | 5.9 g | 5.3 g | 3 g |
| Blanquette de Veau à la crème Belle France | 73 | 5.4 g | 5.5 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3022820008056. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.