Blanquette de veau et riz
Blanquette de veau et riz contains 156 kcal per 100 g.
Roughly 50% of its calories come from fat, with 26% from carbohydrates and 25% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 102 kcal per 100 g across 77 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 3.4 g | 17% |
| Sodium L | 316 mg | 14% |
| Total carbohydrates L | 9.9 g | 4% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.5 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 26%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.5 gin the top quarter of meat (median 8.9 g)
- Fiber0.7 gin the lowest quarter of meat (median 1 g)
- Sugars0.7 gin the lowest quarter of meat (median 1.2 g)
- Fat8.6 gin the top quarter of meat (median 5.6 g)
- Saturated fat3.4 gin the top quarter of meat (median 2.8 g)
- Sodium316 mgin the top quarter of meat (median 280 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thiriet
- Barcode
- 3292590876081
- Category
- Veal blanquettes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz blanc de qualité supérieure cuit 30,6%, épaute de veau (origine France) 22,7%, crème (origine France) (lait) 17,2%, champignon de Paris 13,9%, eau, carotte cuite 2,8%, échalote, oignon grelot, beurre (lait), extrait de veau 0,8% (viande de veau (origine France), jus de cuisson de veau (origine France), sell, sel. huile de tournesol, farine de manioc, jus de citron concentré, fibre de lin, poivre blanc. Présence éventuelle de céleri, crustacés, oeuf, poisson, mollusques, moutarde, sésame et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blanquette de veau Tante Clemence | 157 | 12.4 g | 3.5 g | 10.4 g |
| Blanquette de veau riz Chez andre | 163 | 9.2 g | 10.6 g | 9.3 g |
| La blanquette de veau et son duo de riz Fleury Michon | 164 | 8.5 g | 13.9 g | 7.9 g |
| La Blanquette de Veau et son duo de riz Fleury Michon | 164 | 8.6 g | 14 g | 8 g |
| Blanquette de Veau au Reblochon Bistro de Chef | 144 | 8.6 g | 8.2 g | 8.3 g |
| La blanquette de veau et ses légumes Lou Bethet Veau Du Gers | 144 | 12.9 g | 2.1 g | 9.1 g |
| Blanquette de veau shiitakés riz de Camargue Monoprix | 169 | 7.6 g | 19.2 g | 6.7 g |
| Ris de veau, volaille et morilles. Sauce au Porto Picard | 142 | 9.8 g | 2.7 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3292590876081. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.