Black eyed peas
Packaged product Beans and Legumes Great Value
Black eyed peas contains 118 kcal per 100 g. A serving, 1 serving, 81 g (81 g) provides about 96 kcal.
Roughly 72% of its calories come from carbohydrates, with 28% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 207 kcal per 100 g across 24 products.
100 g provides 14% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 21.2 g | 8% |
| Dietary fiber L | 7.1 g | 25% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.2 g | 16% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 24 mg | 2% |
| Iron L | 2.5 mg | 14% |
| Potassium L | 282 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.2 gbelow the median for beans and legumes (median 15.2 g)
- Fiber7.1 gbelow the median for beans and legumes (median 8.8 g)
- Sugars3.5 gabove the median for beans and legumes (median 2.9 g)
- Fat0 gin the lowest quarter of beans and legumes (median 0.7 g)
- Sodium0 mgin the lowest quarter of beans and legumes (median 12 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 123 kcal | 118 kcal |
| Protein | 9.9 g | 8.2 g |
| Carbohydrates | 27.2 g | 21.2 g |
| Fat | 0.62 g | 0 g |
| Fiber | 6.2 g | 7.1 g |
| Sugars | 0 g | 3.5 g |
| Sodium | 24.7 mg | 0 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742350899
- Label serving
- 1 Serving (81 g)
- Category
- Black-eyed peas
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
black eyed peas, water.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black eyed beans sol & mar | 110 | 6.4 g | 17 g | 0.7 g |
| Black eyed beans in water Tesco | 127 | 8.8 g | 18.2 g | 0.7 g |
| Black eyed beans in water Sainsbury's | 107 | 6.9 g | 16.7 g | 0.5 g |
| Bodrum Black Eye Beans Bodrum | 103 | 7 g | 14 g | 0.7 g |
| Feijão Frade Compal da Horta | 101 | 6.8 g | 15 g | 0.7 g |
| Black eyed peas Sprouts | 90 | 6 g | 15 g | 0 g |
| Fagioli dell’occhio La Bio Idea | 84 | 5.4 g | 13.8 g | 0.3 g |
| Black Eye Peas Cedar | 72 | 4.8 g | 13.6 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2340031. License: CC0 1.0 (U.S. public domain). Source record dated May 20, 2021. Imported November 6, 2026.
- Open Food Facts, record 0078742350899. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.