Biscuits saveur Gouda
Packaged product Bread and Baked Goods Leader Price
Biscuits saveur Gouda contains 558 kcal per 100 g. A serving, 25 g (25 g) provides about 140 kcal.
Roughly 55% of its calories come from fat, with 32% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 453 kcal per 100 g across 4,260 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 558 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 32%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of bread and baked goods (median 10 g)
- Sugars1.6 gbelow the median for bread and baked goods (median 3.1 g)
- Fat34 gin the top quarter of bread and baked goods (median 16.7 g)
- Saturated fat16 gin the top quarter of bread and baked goods (median 2.9 g)
- Sodium840 mgabove the median for bread and baked goods (median 720 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leader Price
- Barcode
- 3263853197311
- Quantity
- 75g
- Label serving
- 25 g
- Category
- Crackers (Appetizers)
- Packaging
- bag,Sleeve
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_wheat_ flour, hydrogenated and non-hydrogenated vegetable oils (sunflower, colza, copra), _cheese_ (among which Gouda 9%), yeast, half-skimmed powdered _milk_, salt 1.4%, potato starch, breadcrumbs (among which _wheat_ and colouring (E100, E160b)), white pepper, emulsifier (E471), powdered onion, colouring (E160c), antioxidant (E270), natural flavour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSaltOnionSunflower oilRapeseed (canola) oilCoconut oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3263853197311. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.