Biscuits Salés Tokapi Gouda, 85g
Packaged product Sweets and Desserts Marque Repère
Biscuits Salés Tokapi Gouda, 85g contains 556 kcal per 100 g. A serving, 21 g (21 g) provides about 117 kcal.
Roughly 54% of its calories come from fat, with 34% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 33.4 g | 43% |
| Saturated fat L | 15.8 g | 79% |
| Sodium L | 830 mg | 36% |
| Total carbohydrates L | 47.3 g | 17% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16.8 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 34%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16.8 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber2.2 gabove the median for sweets and desserts (median 2 g)
- Sugars1.3 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat33.4 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat15.8 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium830 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700026359
- Quantity
- 85 g
- Label serving
- 21 g
- Category
- Biscuits salés aux fromages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé ; fromage gouda râpé séché (dont colorant : rocou) 9,9 % ; huile de tournesol ; fromages râpés séchés (dont colorant : rocou) 5,7 %; huile de tournesol totalement hydrogénée ; huile de colza ; huile de coco totalement hydrogénée ; levure ; fromages en poudre(dont colorant : rocou) 3,4 % ; chapelure (farine de blé ; sel ; levure ; colorants : curcumine, rocou) ; amidon modifié de pomme de terre ; sel 1,1 %; lait en poudre partiellement écrémé ; antioxydant : extrait riche en tocophérols ; émulsifiant : E471 ; poivre ; oignon en poudre ; acidifiant : acide lactique ; arôme naturel ; colorant : extrait de paprika. Traces de fruits à coque et œufs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilRapeseed (canola) oilCoconut oilYeastSaltOnion
Source of the nutrition information
- Open Food Facts, record 3564700026359. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.