Biscuits Salés Tokapi Gouda, 85g
Packaged product Sweets og Desserter Marque Repère
Biscuits Salés Tokapi Gouda, 85g contains 556 kcal per 100 g. A serving, 21 g (21 g) provides about 117 kcal.
Roughly 54 % of its calories come from fat, with 34 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 33,4 g | 43 % |
| Saturated fat L | 15,8 g | 79 % |
| Sodium L | 830 mg | 36 % |
| Total carbohydrates L | 47,3 g | 17 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16,8 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 34 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,8 gin the top quarter of sweets og desserter (median 5,7 g)
- Fiber2,2 gabove the median for sweets og desserter (median 2 g)
- Sugars1,3 gin the lowest quarter of sweets og desserter (median 21,2 g)
- Fat33,4 gin the top quarter of sweets og desserter (median 13,3 g)
- Saturated fat15,8 gin the top quarter of sweets og desserter (median 5,5 g)
- Sodium830 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700026359
- Quantity
- 85 g
- Label serving
- 21 g
- Category
- Biscuits salés aux fromages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé ; fromage gouda râpé séché (dont colorant : rocou) 9,9 % ; huile de tournesol ; fromages râpés séchés (dont colorant : rocou) 5,7 %; huile de tournesol totalement hydrogénée ; huile de colza ; huile de coco totalement hydrogénée ; levure ; fromages en poudre(dont colorant : rocou) 3,4 % ; chapelure (farine de blé ; sel ; levure ; colorants : curcumine, rocou) ; amidon modifié de pomme de terre ; sel 1,1 %; lait en poudre partiellement écrémé ; antioxydant : extrait riche en tocophérols ; émulsifiant : E471 ; poivre ; oignon en poudre ; acidifiant : acide lactique ; arôme naturel ; colorant : extrait de paprika. Traces de fruits à coque et œufs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSolsikkeolieRapsfrøolieKokosolieGærSaltLøg
Frequently asked questions
How many calories are in Biscuits Salés Tokapi Gouda, 85g?
100 g of Biscuits Salés Tokapi Gouda, 85g has 556 kcal. Serving, 21 g (21 g): about 117 kcal.
Is Biscuits Salés Tokapi Gouda, 85g high in protein?
Biscuits Salés Tokapi Gouda, 85g contains 16,8 g of protein per 100 g (34 % of the 50 g Daily Value), or 3,5 g in serving, 21 g (21 g). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in Biscuits Salés Tokapi Gouda, 85g?
Biscuits Salés Tokapi Gouda, 85g has 47,3 g of total carbohydrates per 100 g, including 2,2 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits Salés Tokapi Gouda, 85g?
Biscuits Salés Tokapi Gouda, 85g contains 33,4 g of fat per 100 g, of which 15,8 g is saturated (79 % of the Daily Value).
How much sodium is in Biscuits Salés Tokapi Gouda, 85g?
100 g contains 830 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700026359. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.