Biscuits au citron confit
Packaged product Sweets and Desserts Fauchon
Biscuits au citron confit contains 464 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
100 g provides 46% of the Daily Value for manganese, 17% of the Daily Value for Vitamin A and 16% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 20.5 g | 26% |
| Saturated fat L | 13.8 g | 69% |
| Cholesterol L | 56.6 mg | 19% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 64.7 g | 24% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 32.6 g | |
| Added sugars L | 31.6 g | 63% |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 157 µg | 17% |
| Vitamin C L | 1.6 mg | 2% |
| Vitamin D L | 0.34 µg | 2% |
| Vitamin E L | 0.89 mg | 6% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.021 mg | 2% |
| Niacin (B3) L | 0.043 mg | 0.3% |
| Pantothenic acid (B5) L | 0.28 mg | 6% |
| Vitamin B6 L | 0.057 mg | 3% |
| Folate (B9) L | 15 µg | 4% |
| Vitamin B12 L | 0.062 µg | 3% |
| Calcium L | 19.3 mg | 1% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 36.6 mg | 9% |
| Phosphorus L | 114 mg | 9% |
| Potassium L | 152 mg | 3% |
| Zinc L | 0.97 mg | 9% |
| Copper L | 0.15 mg | 16% |
| Manganese L | 1.1 mg | 46% |
| Selenium L | 8.3 µg | 15% |
| Iodine L | 6.6 µg | 4% |
| Chloride L | 28.1 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 56%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber3.3 gabove the median for sweets and desserts (median 3 g)
- Sugars32.6 gabove the median for sweets and desserts (median 26.9 g)
- Fat20.5 gabove the median for sweets and desserts (median 19 g)
- Saturated fat13.8 gin the top quarter of sweets and desserts (median 7.7 g)
- Sodium360 mgin the top quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water13.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.6 g |
|---|---|
| Polyunsaturated fat L | 0.87 g |
Sugars and starch (1)
| Starch L | 28.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.009 g |
| ALA (omega-3, 18:3 n-3) L | 0.12 g |
| Linoleic acid (omega-6, 18:2) L | 0.7 g |
Carotenoids (1)
| Beta-carotene L | 39 µg |
|---|
Other components (2)
| Water L | 13.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Farine de blé (gluten), sucre, beurre frais de baratte, semi confit de citron 3,5% (zestes de citron, jus de citron, sucre, pulpe de citron, correcteur d'acidité : acide citrique monohydraté, antioxidant: acide ascorbique), œufs frais entiers, jaunes d'oeufs, extrait de citron 0,5%, jus de citron concentré 0,5% sel de Guérande, poudre à lever: diphosphate disodique, carbonate acide de sodium. Peut contenir des traces de fruits à coque, arachides et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3457041155751. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.