Biscuit Selection

Packaged product Sweets and Desserts Carrefour

Biscuit Selection contains 502 kcal per 100 g.

Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (500 kcal per 100 g).

100 g provides 43% of the Daily Value for manganese, 32% of the Daily Value for copper and 16% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuit Selection by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
502kcal per 100 g
6.1 gprotein
63 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 502 kcal
Total fat L 24 g 31%
Saturated fat L 13 g 65%
Cholesterol L 14.8 mg 5%
Sodium L 204 mg 9%
Total carbohydrates L 63 g 23%
Dietary fiber L 2.5 g 9%
Total sugars L 39 g
Added sugars L 34.9 g 70%
Protein L 6.1 g 12%
Vitamin A L 30.5 µg3%
Vitamin C L 0.41 mg0.5%
Vitamin D L 0.52 µg3%
Vitamin E L 2.4 mg16%
Thiamin (B1) L 0.12 mg10%
Riboflavin (B2) L 0.12 mg9%
Niacin (B3) L 0.12 mg0.7%
Pantothenic acid (B5) L 0.48 mg10%
Vitamin B6 L 0.058 mg3%
Folate (B9) L 18 µg4%
Vitamin B12 L 0.14 µg6%
Calcium L 80.2 mg6%
Iron L 2.4 mg13%
Magnesium L 55.8 mg13%
Phosphorus L 164 mg13%
Potassium L 291 mg6%
Zinc L 1.2 mg11%
Copper L 0.29 mg32%
Manganese L 0.99 mg43%
Selenium L 8.3 µg15%
Iodine L 19.7 µg13%
Chloride L 374 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 51%Fat: 44%502kcal / 100 g
  • Protein 5%
  • Carbohydrates 51%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese43%Copper32%Chloride16%Vitamin E16%Selenium15%Magnesium13%Iodine13%Iron13%Phosphorus13%Zinc11%

Nutritional insights

  • Protein6.1 gbelow the median for sweets and desserts (median 6.2 g)
  • Fiber2.5 gabove the median for sweets and desserts (median 2 g)
  • Sugars39 gin the top quarter of sweets and desserts (median 32.4 g)
  • Fat24 gbelow the median for sweets and desserts (median 25.1 g)
  • Saturated fat13 gbelow the median for sweets and desserts (median 13.5 g)
  • Sodium204 mgbelow the median for sweets and desserts (median 270 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
  • Water8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.7 g
Polyunsaturated fat L2.4 g
Sugars and starch (1)
Starch L22.2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.007 g
DHA (omega-3, 22:6 n-3) L0.01 g
ALA (omega-3, 18:3 n-3) L0.059 g
Linoleic acid (omega-6, 18:2) L2.2 g
Carotenoids (1)
Beta-carotene L18.6 µg
Other components (2)
Water L8 g
Alcohol L0 g

Product details

Brand
Carrefour
Barcode
3560071024291
Quantity
200 g
Category
Biscuits or cookies variety packs
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_, sucre, chocolat au _lait_ 14,7% [sucre, beurre de cacao, pâte de cacao, poudre de _lait_ écrémé, _lactose_, matière grasse de _lait_ anhydre, émulsifiant : lécithines (_soja_), arôme naturel de vanille], chocolat noir 9,1% [pâte de cacao, sucre, beurre de cacao, matière grasse de _lait_ anhydre, émulsifiant : lécithines (_soja_)], chocolat blanc 8,4% [sucre, beurre de cacao, poudre de _lait_ entier, émulsifiant : lécithines (_soja_)], blancs d'_œufs_, _beurre_ concentré, huile de tournesol, graisse de palme, sirop de sucre inverti, noix de coco 1,4%, amidon de blé, graisse de coprah, _œufs_, sel, poudres à lever : carbonates de sodium - carbonates d'ammonium - diphosphates - tartrates de potassium, poudre de _lait_ écrémé, caramel aromatique en poudre, huile de colza, émulsifiant : mono - et diglycérides d'acides gras, _lactosérum_ en poudre, cannelle, jaunes d'_œufs_ en poudre, arômes, poudre d'_amandes_, extrait de malt do'_rge_. Peut contenir des traces de graines de sésame et d'autres fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggSunflower oilCoconut oilSaltRapeseed (canola) oilCinnamonAlmondCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuit Selection?

100 g of Biscuit Selection has 502 kcal.

How much protein is in Biscuit Selection?

Biscuit Selection contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.2 g).

How many carbs are in Biscuit Selection?

Biscuit Selection has 63 g of total carbohydrates per 100 g, including 2.5 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit Selection?

Biscuit Selection contains 24 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

What vitamins and minerals does Biscuit Selection contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (43% DV), copper (32% DV), chloride (16% DV), Vitamin E (16% DV) and selenium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuit Selection?

100 g contains 204 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560071024291. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.