Biscuit croc'en figue
Packaged product Sweets and Desserts Belledonne
Biscuit croc'en figue contains 434 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 34% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 497 kcal per 100 g across 41 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 434 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 8.9 g | 45% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 35 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 61%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gin the lowest quarter of sweets and desserts (median 6.8 g)
- Fiber3.1 gabove the median for sweets and desserts (median 2.9 g)
- Sugars35 gin the top quarter of sweets and desserts (median 27 g)
- Fat16 gin the lowest quarter of sweets and desserts (median 24 g)
- Saturated fat8.9 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium20 mgin the lowest quarter of sweets and desserts (median 104 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belledonne
- Barcode
- 3760109056229
- Quantity
- 1,5 kg
- Category
- Biscuit vrac
- Packaging
- bulk
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_*①, pâte de figue*① (24%), sucre de canne roux*①, pulpe de pruneaux*, _beurre_*, margarine végétale* (huile de palme non hydrogénée*, stéarine de palme*, huile de tournesol*, eau, sel, acide citrique), _œuf_*, jus de raisin concentré*, miel*, _noisette_*, sucre glace* (sucre de canne blond*①, fécule de pomme de terre*).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterEggHoneyHazelnutSugarPalm oilSunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuit croc'en figue Belledonne | 434 | 5.9 g | 65 g | 16 g |
| Sablé muesli Robin du Bio | 440 | 7.1 g | 62 g | 17 g |
| Biscuit enfant papatte Belledonne | 445 | 6.5 g | 59 g | 20 g |
| Biscuit enfant papatte Belledonne | 445 | 6.5 g | 59 g | 20 g |
| Biscuit croc' framboise Belledonne | 451 | 5 g | 76 g | 14 g |
| Biscuit croc' framboise Belledonne | 451 | 5 g | 76 g | 14 g |
| Biscuit P'tit Déj 6 céréales Belledonne | 459 | 7.1 g | 57 g | 22 g |
| Galette caramel beurre salé Belledonne | 464 | 5.7 g | 65 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760109056229. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.