Biscotte crackers multi graines
Packaged product Snacks Lignaform
Biscotte crackers multi graines contains 471 kcal per 100 g.
Roughly 47% of its calories come from fat, with 41% from protein and 13% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 385 kcal per 100 g across 512 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 22.8 g | 29% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 13.9 g | 5% |
| Dietary fiber L | 14.5 g | 52% |
| Total sugars L | 0.6 g | |
| Protein L | 44.4 g | 89% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 13%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein44.4 gin the top quarter of snacks (median 11.8 g)
- Fiber14.5 gabove the median for snacks (median 12 g)
- Sugars0.6 gin the lowest quarter of snacks (median 2.2 g)
- Fat22.8 gin the top quarter of snacks (median 7 g)
- Saturated fat2.2 gabove the median for snacks (median 1 g)
- Sodium400 mgbelow the median for snacks (median 482 mg)
- Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Lignaform
- Barcode
- 3760269952591
- Quantity
- 35
- Label serving
- 35
- Category
- Crispbreads
- Packaging
- fr:175-grammes
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sigdal Knækbrød Frokost Sigdal | 471 | 16.8 g | 41 g | 23.5 g |
| Knekkebrød Sigdal | 471 | 18.2 g | 37.1 g | 26.6 g |
| Mini Crispbread Grain & Seasalt Linkosuo | 472 | 11 g | 63 g | 17 g |
| Sandwich Cheese & Chives wasa | 472 | 9 g | 49 g | 24 g |
| Sandwich Cheese & Chives wasa | 472 | 9 g | 49 g | 24 g |
| Tranches croustillantes Cranberry-Coco Pural | 472 | 12.5 g | 51.3 g | 22.2 g |
| Sourdough baked flat bread Kettle | 472 | 10 g | 69 g | 16.5 g |
| Knekkebrød Mesterbakeren | 470 | 15 g | 34 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscotte crackers multi graines?
100 g of Biscotte crackers multi graines has 471 kcal.
Is Biscotte crackers multi graines high in protein?
Biscotte crackers multi graines contains 44.4 g of protein per 100 g (89% of the 50 g Daily Value). About 41% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 11.8 g).
How many carbs are in Biscotte crackers multi graines?
Biscotte crackers multi graines has 13.9 g of total carbohydrates per 100 g, including 14.5 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscotte crackers multi graines?
Biscotte crackers multi graines contains 22.8 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
How much sodium is in Biscotte crackers multi graines?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760269952591. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.