How many calories are in Birthday Cake Ice Cream?

100 g of Birthday Cake Ice Cream has 267 kcal. Serving, 2/3 cup, 116 g (116 g): about 310 kcal.

How much protein is in Birthday Cake Ice Cream?

Birthday Cake Ice Cream contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 2/3 cup, 116 g (116 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).

How many carbs are in Birthday Cake Ice Cream?

Birthday Cake Ice Cream has 27.6 g of total carbohydrates per 100 g, including 0 g of fiber and 25 g of sugars.

How much fat is in Birthday Cake Ice Cream?

Birthday Cake Ice Cream contains 16.4 g of fat per 100 g, of which 9.5 g is saturated (47% of the Daily Value).

How much sodium is in Birthday Cake Ice Cream?

100 g contains 99 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 21, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Birthday Cake Ice Cream

Packaged product Sweets and Desserts

Birthday Cake Ice Cream contains 267 kcal per 100 g. A serving, 2/3 cup, 116 g (116 g) provides about 310 kcal.

Roughly 55% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

267kcal per 100 g

2.6 gprotein

27.6 gcarbohydrates

16.4 gfat

310kcal in serving, 2/3 cup, 116 g (116 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	267 kcal
Total fat L	16.4 g	21%
Saturated fat L	9.5 g	47%
Trans fat L	0 g
Cholesterol L	65 mg	22%
Sodium L	99 mg	4%
Total carbohydrates L	27.6 g	10%
Dietary fiber L	0 g	0%
Total sugars L	25 g
Added sugars L	22.4 g	45%
Protein L	2.6 g	5%
Calcium L	69 mg	5%
Iron L	0 mg	0%
Potassium L	95 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 41%
Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.6 gbelow the median for sweets and desserts (median 3.2 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
Sugars25 gin the top quarter of sweets and desserts (median 21.9 g)
Fat16.4 gin the top quarter of sweets and desserts (median 10.3 g)
Saturated fat9.5 gin the top quarter of sweets and desserts (median 6.5 g)
Sodium99 mgabove the median for sweets and desserts (median 68 mg)
Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	707 kcal	267 kcal
Protein	2.6 g	2.6 g
Carbohydrates	27.6 g	27.6 g
Fat	16.4 g	16.4 g
Fiber	0 g	0 g
Sugars	25 g	25 g
Sodium	99.1 mg	99 mg

Product details

Barcode: 0070640019762
Label serving: 2/3 cup (116 g)
Category: Frozen desserts
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skim milk, cultured sour cream (cultured milk and cream, enzymes)*, sugar, cream, cream cheese base (pasteurized milk and cream, water, sugar, maltodextrin, whey protein concentrate, food starch-modified, cheese culture, salt, guar gum, lactic acid, citric acid, carob bean gum, xanthan gum), contains 2% or less of wheat flour, corn oil, egg yolks, corn starch, eggs, salt, palm and palm kernel oil, milk, coconut oil, natural flavors, salt, soy lecithin, soybean oil, sunflower lecithin, dextrin, confectioners glaze, artificial flavors, carnauba wax, yellow 5 lake, red 40 lake, yellow 6 lake, red 3, blue 1 lake, blue 1.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Sugar Cream Egg Salt Palm oil Coconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2148506. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
Open Food Facts, record 0070640019762. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2022. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.