2 cœurs Framboise - Citron
Packaged product Sweets and Desserts Picard
2 cœurs Framboise - Citron contains 267 kcal per 100 g.
Roughly 61% of its calories come from fat, with 36% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 19 g | |
| Added sugars L | 31.8 g | 64% |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 36%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gin the lowest quarter of sweets and desserts (median 3.2 g)
- Sugars19 gbelow the median for sweets and desserts (median 21.9 g)
- Fat18 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat13 gin the top quarter of sweets and desserts (median 6.5 g)
- Sodium360 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160821877
- Quantity
- 2 x 75 g = 150 g
- Category
- Frozen desserts
- Packaging
- frozen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème liquide [crème (lait), stabilisant: carraghénanes], glaçage (sucre, eau, sirop de glucose, gélifiant: pectines, acidifiant: acide citrique), purée de framboise sucrée (framboise 11,6%, sucre), sucre, brisure de framboise 5,5%, jus et pulpe de citron 3,8%, purée de framboise 1,4%, farine de blé (farine de blé (gluten), gluten de blé), beurre (lait), blanc d'œuf issu de poule élevée en plein air (liquide, pasteurisé), eau, gélifiant: pectines, sucre glace (sucre, anti mottant: fécule de pomme de terre), épaississants (gomme de xanthane, amidon transformé de pomme de terre), jaune d'œuf issu de poule élevée en plein air (liquide, pasteurisé), concentré de fruits et légume (radis, cassis, pomme), amidon de blé (gluten), sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarWheat flourButterSaltGlucose syrupApple
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|---|---|---|---|---|
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| gelato Sigel | 267 | 4.5 g | 28.4 g | 15 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270160821877. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.